VIVE LE PAIN DEMI BAGUETTE P/BAKED 35x140g
Product Description: A white, part baked baguette on average 280mm in length. The product has 3 decorative top cuts and is supplied frozen for bake-off by the customer.
Baking Instructions â€“ preheat oven to 200 deg C (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of bake.
Vegetarian, Vegan & Halal Diet and Sufferers of Lactose Intolerance.
WHEAT FLOUR (GLUTEN) (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: E300.
May Contain traces of Sesame Seeds
Contains - GLUTEN & WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Can be stored until best before date or stored at â€“18 deg C or below. DO NOT REFREEZE ONCE THAWED. Once the rolls have been baked, we recommend that they are consumed within 4 hours.
|Inner Pack information|
|Packaging Type:||Polythene Bag|
|Inner Unit Length:||0mm|
|Inner Unit Height:||0mm|
|Inner Unit Width:||0mm|
|Weight/Volume:||35 baguettes per bag. 1 bag per case.|
|Outer Case information|
|Quantity of Inner Units in Outer Case:||1 Units|
|Outer Case Length:||592mm|
|Outer Case Width:||234mm|
|Outer Case Height:||260mm|
|Product Gross Weight:||5.24kg|
|Product Net Weight:||4.90kg|
|Average serving:||140g or ml|
|Energy per 100 G/ML (kJ):||1,043.00 kJ|
|Energy per 100 G/ML (kcal):||246.00 kcal|
|Fat per 100 G/ML:||0.9g|
|Saturates per 100 G/ML:||0.1g|
|Mono-unsaturates per 100 G/ML:||0.3g|
|Polyunsaturates per 100 G/ML:||0.4g|
|Carbohydrate per 100 G/ML:||48.5g|
|Sugars per 100 G/ML:||4.4g|
|Fibre per 100 G/ML:||5.3g|
|Protein per 100 G/ML:||8.4g|
|Salt per 100 G/ML:||0.7g|
|Sodium per 100 G/ML:||0.28g|