VIVE LE PAIN DEMI BAGUETTE P/BAKED 35x140g
Product Description: A white, part baked baguette on average 280mm in length. The product has 3 decorative top cuts and is supplied frozen for bake-off by the customer.
Baking Instructions – preheat oven to 200 deg C (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of bake.
Vegetarian, Vegan & Halal Diet and Sufferers of Lactose Intolerance.
WHEAT FLOUR (GLUTEN) (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent: E300.
May Contain traces of Sesame Seeds
Contains - GLUTEN & WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Can be stored until best before date or stored at –18 deg C or below. DO NOT REFREEZE ONCE THAWED. Once the rolls have been baked, we recommend that they are consumed within 4 hours.
Packaging Type: | Polythene Bag |
Inner Unit Length: | 0mm |
Inner Unit Height: | 0mm |
Inner Unit Width: | 0mm |
Weight/Volume: | 35 baguettes per bag. 1 bag per case. |
Packaging Type: | Case |
Quantity of Inner Units in Outer Case: | 1 Units |
Outer Case Length: | 592mm |
Outer Case Width: | 234mm |
Outer Case Height: | 260mm |
Product Gross Weight: | 5.24kg |
Product Net Weight: | 4.90kg |
Average serving: | 140g or ml |
Energy per 100 G/ML (kJ): | 1,043.00 kJ |
Energy per 100 G/ML (kcal): | 246.00 kcal |
Fat per 100 G/ML: | 0.9g |
Saturates per 100 G/ML: | 0.1g |
Mono-unsaturates per 100 G/ML: | 0.3g |
Polyunsaturates per 100 G/ML: | 0.4g |
Carbohydrate per 100 G/ML: | 48.5g |
Sugars per 100 G/ML: | 4.4g |
Fibre per 100 G/ML: | 5.3g |
Protein per 100 G/ML: | 8.4g |
Salt per 100 G/ML: | 0.7g |
Sodium per 100 G/ML: | 0.28g |