VICTORIA GREEN PESTO 950g
Product Description: Pesto Sauce - sauce for pasta made from basil.
Defrost thoroughly before use. Remove from case and leave in a bag at room temperature for 1 – 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight and use within 4 days. Do not refreeze. The product can be toasted or warmed in an oven before serving.
Not suitable for any diet. (Vegetarian, Sufferers of Lactose Intolerance etc.)
Sunflower seed oil, basil (28%), CASHEW, salt, Pecorino cheese (1%) (sheep MILK, salt, rennet), pine NUTS, garlic, antioxidant: ascorbic acid; preservative: potassium sorbate, acidity regulator: citric acid.
Contains Artificial Preservatives.
Contains - MILK, NUTS, CASHEW.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Store at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 10 days.
Packaging Type: | Plastic Pot |
Inner Unit Length: | 90mm |
Inner Unit Height: | 450mm |
Inner Unit Width: | 750mm |
Weight/Volume: | 70g |
Packaging Type: | Case |
Quantity of Inner Units in Outer Case: | 6 Units |
Outer Case Length: | 500mm |
Outer Case Width: | 80mm |
Outer Case Height: | 80mm |
Product Gross Weight: | 6.00kg |
Product Net Weight: | 0.92kg |
Average serving: | Not specified. |
Energy per 100 G/ML (kJ): | 2,324.00 kJ |
Energy per 100 G/ML (kcal): | 564.00 kcal |
Fat per 100 G/ML: | 57g |
Saturates per 100 G/ML: | 8.8g |
Mono-unsaturates per 100 G/ML: | Not specified. |
Polyunsaturates per 100 G/ML: | Not specified. |
Carbohydrate per 100 G/ML: | 7.3g |
Sugars per 100 G/ML: | 1.4g |
Fibre per 100 G/ML: | Not specified. |
Protein per 100 G/ML: | 4.9g |
Salt per 100 G/ML: | 2.2g |
Sodium per 100 G/ML: | Not specified. |