St Nicholas Baked Beans in Tomato Sauce 6x2.61kg
Baked beans in tomato sauce.
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Beans (47%), Tomatoes (27%), Water, Sugar, Modifi ed Maize Starch, Salt, Glucose-Fructose Syrup, Onion Powder, Paprika,Flavourings.
Allergen/Component |
Contains |
Celery/Celeriac |
No |
Cereals Containing Gluten |
No |
Barley |
No |
Oats |
No |
Rye |
No |
Wheat (including Spelt and Khorasan) |
No |
Gluten content <20ppm |
Yes |
Crustacea |
No |
Eggs |
No |
Fish |
No |
Lupin |
No |
Milk |
No |
Molluscs |
No |
Mustard |
No |
Nuts (Tree) |
No |
Almond nuts |
No |
Brazil nuts |
No |
Cashew nuts |
No |
Hazelnuts |
No |
Macadamia (Queensland) nuts |
No |
Pecan nuts |
No |
Pistachio nuts |
No |
Walnuts |
No |
Peanuts |
No |
Sesame Seeds |
No |
Soybeans |
No |
Sulphur Dioxide and Sulphites |
No |
Artificial Additive |
Contains |
Artificial Antioxidants |
No |
Artificial Colours |
No |
Artificial Flavour Enhancers |
No |
Artificial Flavourings |
No |
Artificial Preservatives |
No |
Artificial Sweeteners |
No |
Dietary Suitability |
Status |
Suitable for Coeliacs |
Yes |
Halal Diet |
No |
Kosher Diet |
No |
Vegetarian Diet |
Suitable for |
Vegan Diet |
Suitable for |
Nutrient |
per 100g/ml |
RI per 100g/ml |
Energy (kJ) |
330 kJ |
4% |
Energy (kcal) |
78 kcal |
4% |
Fat |
0.3 g |
0% |
of which Saturates |
< 0.1 g |
1% |
Carbohydrate |
12.5 g |
5% |
of which Sugars |
4.5 g |
5% |
Fibre |
4.4 g |
- |
Protein |
4.2 g |
8% |
Salt |
1.2 g |
20% |
Directions For Use
Empty contents into a saucepan and heat gently while stirring, or empty contents into a suitable container and heat in amicrowave. May also be served cold.
Storage Instructions
Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.
Shelf Life from Time of Production - 730 Days
United Kingdom