SM FREE VEGETERIAN SAUSAGES 30 x56g

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SM FREE VEGETERIAN SAUSAGES 30 x56g Stock code: ASA025

Delivery: £10.99

Collection: £8.99

SM FREE VEGETERIAN SAUSAGES 30 x56g

Product Description: A delicious, lightly seasoned meat free sausage made with onion, carrot and broccoli mixed with white rice.

Brand: Daloon
Directions For Use :

For best results cook from frozen. Remove product from packaging.

Deep Fry: Fry in hot oil or fat (160°C/320°F) for approximately 7 minutes. Drain well before serving. Ensure food is piping hot before serving.

Product suitability:

Vegetarian & Vegan Diet and Sufferers of Lactose Intolerance.

Ingredients :

Vegetables (43%), (Onion, Carrot, Broccoli), White Rice, Water, Dried Potato, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Salt, Yeast Extract, Onion Powder, Parsley, Sugar, Vegetable Bouillon [Cornflour, Salt, Yeast Extract, Parsnip, Onion, Sugar, Vegetable Oil, Spices (CELERY, White Pepper, Garlic, Mace, Lovage, Nutmeg), Parsley, Herb Extract], Garlic, Nutmeg, Citric Acid.


Contains - CELERY, WHEAT & GLUTEN.

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions :

Keep frozen, store frozen at -18°C (0°F) or below.

Inner Pack information
Packaging Type: N/A
Inner Unit Length: 0mm
Inner Unit Height: 0mm
Inner Unit Width: 0mm
Weight/Volume: N/A

Outer Case information
Packaging Type: Case
Quantity of Inner Units in Outer Case: 1 Units
Outer Case Length: 230mm
Outer Case Width: 187mm
Outer Case Height: 127mm
Product Gross Weight: 1.79kg
Product Net Weight: 1.68kg
Average serving: 56g or ml
Energy per 100 G/ML (kJ): 498.00 kJ
Energy per 100 G/ML (kcal): 188.00 kcal
Fat per 100 G/ML: 0.6g
Saturates per 100 G/ML: 0.3g
Mono-unsaturates per 100 G/ML: Not specified.
Polyunsaturates per 100 G/ML: Not specified.
Carbohydrate per 100 G/ML: 22.9g
Sugars per 100 G/ML: 1.7g
Fibre per 100 G/ML: 3.1g
Protein per 100 G/ML: 3.6g
Salt per 100 G/ML: 0.64g
Sodium per 100 G/ML: Not specified.
BRC Certified Production, IFS