SLICED ALAMBRA HALLOUIMI 1x850gm

Ingredient List

Origin

Storage Temperature

% - must add up to 100%

Cow Milk

Cyprus

< 6◦C

Based on the latest degree issued by the Cyprus Government 

Sheep & Goat Milk

Cyprus

< 6◦C

Based on the latest degree issued by the Cyprus Government 

Salt

Cyprus

Cool and dry place

2-3 %

Non Animal Rennet

Denmark 

< 6◦C

Traces

Mint

Cyprus

Cool and dry place

Traces

Nutrient

Value

Units per 100g

Test Method

Energy

1250

Kj

Calculated

Energy

300

Kcal

Calculated

Fat

24

g

Saturated Fat

16

g

Carbohydrates

1.4

g

of which Sugar

1.4

g

Protein

20

g

Salt

2.5

g

Parameter

Acceptable

Unacceptable

Appearance

White

Yellow - Red

Aroma

Minty

Flavour

Salty

Too salty

Texture

Semi Hard

Soft

Shape

Block

Net Weight Slice

40-43g

Slices per package

23-25

Dimensions of block (mm)

250 x 70 x 40 

Dimensions of slice (mm)

 94x45x10 

Parameter

Target

Frequency of Testing 

Test Method

Moisture

<52%

Weekly

Antibiotic residue screen

Negative

Every Milk Reception

MilksafeTM  3BTC

Ph

6.0-6.5

Every Batch

Ph meter

Aflatoxins M1

<50ppt

Weekly

Total Shelf life from the day of manufacture

12 months

Maturation Time

24-48 Hours

Storage Temperature 

< 6◦C

Minimum Life on Delivery

9 months