A yoghurt & mint sauce which can be used as a dipping sauce or served with salads.
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Rapeseed Oil, Water, Mint Sauce (7.5%) (Water, Acetic Acid, Dried Mint, Modified Maize Starch, Salt, Stabiliser: Xanthan Gum, Citric Acid), Sugar, Pasteurised Egg Yolk, Yoghurt Powder (2%)(Milk) Powder, Salt, Acetic Acid, Modified Maize Starch, Preservative: Potassium Sorbate, Citric Acid, Mustard Flour, Stabiliser: Xanthan Gum, Sweetener: Sodium Saccharin.
Powders and water mixed and dispensed into hopper.
Nutritional Information (Typical values gm per 100gm) |
|
Energy: |
1839KJ / 446Kcal |
Fat |
44.1g |
(Of which Saturates) |
2.6g |
Carbohydrate |
9.8g |
(Of which Sugars) |
9.0g |
Protein |
1.4g |
Salt |
1.75g |
12 months. Once opened keep refrigerated and use within 3 months.
United Kingdom
Colour: off white/cream with green flecks.
Flavour: Creamy and mint flavour with a tangy after note.
Suit |
able For |
Vegetarians |
Yes |
Vegans |
No |
Gluten Free |
Yes |
GMO Free |
Yes |
Nut Free |
Yes |
Allergen Info |
Contains Egg, Milk, Mustard |
|