SAGE & ONION STUFFING MIX 4x3kg
Delivery: £29.99 £27.99
Collection: £26.99 £25.99
SAGE & ONION STUFFING MIX 4x3kg
A dry mix requiring only the addition of water to produce a Sage and Onion Stuffing ready to cook.
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Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage.
|
Allergen |
Contains |
|
Celery/Celeriac |
No |
|
Mustard |
No |
|
Cereals Containing Gluten |
Yes |
|
Nuts (Tree) |
No |
|
Barley |
No |
|
Almond nuts |
No |
|
Oats |
No |
|
Brazil nuts |
No |
|
Rye |
No |
|
Wheat (including Spelt and Khorasan) |
Yes |
|
Cashew nuts |
No |
|
Crustacea |
No |
|
Hazelnuts |
No |
|
Macadamia (Queensland) nuts |
No |
|
Pecan nuts |
No |
|
Eggs |
No |
|
Pistachio nuts |
No |
|
Fish |
No |
|
Walnuts |
No |
|
Lupin |
No |
|
Peanuts |
No |
|
Milk |
No |
|
Sesame Seeds |
No |
|
Suitable for |
Yes/No |
|
Vegan Diet |
Yes |
|
Vegetarian |
Yes |
|
Halal Diet |
No |
|
Kosher Diet |
No |
|
Nutrient |
Per 100g |
RI per 100g |
|
Energy (kJ) |
1324 kJ |
16% |
|
Energy (kcal) |
313 kcal |
16% |
|
Fat |
3.41 g |
5% |
|
- of which Saturates |
0.38 g |
2% |
|
Carbohydrate |
72.34 g |
28% |
|
- of which Sugars |
1.77 g |
2% |
|
Fibre |
3.36 g |
- |
|
Protein |
8.26 g |
17% |
|
Salt |
3.55 g |
59% |
|
Sodium |
1418 mg |
- |
Tray Bake sage & onion stuffing Add 1 litre of boiling water to 340g of stuffing mix. Stir well and allow to stand for 15 minutes before use. Place in an ovenproof dish and bake for 15 - 20 minutes at 220°C or gas mark 7. To Stuff meat or poultry Add 1 litre of boiling water to 340g of stuffing mix. Stir well and allow to stand for 15 minutes before use. To serve separately, make up in the usual way and stand for a few minutes. Place in an ovenproof dish and bake for 15-20 minutes at 220°C or gas mark 7 To Make stuffing balls Add 580 ml of boiling water to 340g of stuffing mix, (add a knob of butter if desired) Mix well and allow to stand for 15 mins and then form into stuffing balls. Place on a greased baking sheet and bake for 20 -25 minutes at 220c gas mark 7 until piping hot. If you work on 30g per stuffing ball you can make approximately 100 stuffing balls per 3kg bag.
Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
Storage Instructions After Opening
Reseal & store in a cool, dry place, free from the risk of contamination and ingress of moisture.
Shelf Life from Time of Production: 365 Days
Shelf Life From Opening; 365 Days
United Kingdom
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