QUALIKO HALAL ZING CHICKEN CRISPY STRIPS 1kg CRISPERS CHICKEN FILLETS (25gm) %69 MEAT

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QUALIKO HALAL ZING CHICKEN CRISPY STRIPS 1kg CRISPERS CHICKEN FILLETS (25gm) %69 MEAT

Goujons in corn breading combine juicy chicken fillet with an extra crispy coating. Their convenient shape and fast cooking time make them perfect for any meal. The crunchy corn breading adds a distinct texture and makes the taste of the dish even richer.

Chicken-broiler fillet treated with brine, surface covered with breading, brought to culinary readiness, frozen. It is allowed to change the shape of the products depending on the shape of the equipment and the presence of imprints of the shapes on the surface of the products depending on the equipment used. Chips of breading are allowed on the surface in the amount of no more than 5% of the weight of the product. Slight lag in breading (decoration) and deformation of products is allowed. Acceptable deviation of ±5 g from the target range in the amount of 5%.

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Product Description

Composition:

Chicken-broiler fillet treated with brine, covered with breading, and frozen.

Product shape may vary based on production equipment.

Small breading flakes (≤5%) on the surface are allowed.

Slight deformation of the product is acceptable.

Weight per piece: 25g ± 5g

Freezing Type: Individual Quick Freezing (IQF)

Ingredients

Chicken-broiler fillet (69%)

Breading: Wheat flour, tapioca starch, corn starch, modified corn starch, wheat gluten, salt, raising agents (sodium pyrophosphate, sodium carbonate), yeast extracts, spices (chili pepper, black pepper, onion, garlic), acidity regulator (citric acid), paprika extract, chili pepper extract, dextrose, natural paprika flavoring.

Additional Ingredients: Refined sunflower oil, capsicum, celery, fennel, stabilizer (sodium pyrophosphate), antioxidant (sodium erythorbate).

May contain traces of: Mustard, milk, eggs, soy products.

Sensory Properties

Colour & Odour: Typical for breaded chicken products, with spices and seasoning, no foreign odour.

Texture: Tender, juicy.

Surface: Typical for ready-to-eat chicken fillet in breading, without cracks or broken edges.

Product Characteristics

Criteria	Unit	Value
Core Temperature	°C	≤ -18°C
Salt Content	%	≤ 2.0%
Phosphates	mg/kg	≤ 5000
Nitrosamines (NDMA & NDEA)	mg/kg	≤ 0.002
Aflatoxin B1	mg/kg	≤ 0.005
Lead	mg/kg	≤ 0.5
Cadmium	mg/kg	≤ 0.05
Arsenic	mg/kg	≤ 0.1
Mercury	mg/kg	≤ 0.03
Benzapyrene	mg/kg	≤ 0.002
Radioactive Cesium (Cs-137)	Bq/kg	≤ 200
Radioactive Strontium (Sr-90)	Bq/kg	≤ 20
Pesticides (HCCH, DDT, etc.)	mg/kg	≤ 0.1
Antibiotics (Tetracycline, Chloramphenicol, etc.)	-	Not detected
Microbiological Safety	-	No Salmonella in 25g, Listeria monocytogenes ≤ 100 CFU/g

Nutritional Information

Nutrient	Per 100g
Energy	252 kcal (1054 kJ)
Fat	15.0g
Saturated Fat	1.7g
Carbohydrates	15.8g
Sugars	1.2g
Protein	13.8g
Salt	1.3g

Allergens

Allergen	Ingredient	Cross-Contamination Risk
Gluten (Wheat, Corn Flour)	Yes	No
Eggs, Milk, Soy, Mustard, Celery	No	Yes
Crustaceans, Fish, Peanuts, Nuts, Sesame, Molluscs	No	No

Storage and Shelf Life

Storage Temperature: ≤ -18°C

Shelf Life: 18 months

Shipping Temperature: ≤ -18°C

Preparation and Cooking Instructions

No Defrosting Required

Oven: Preheat to 180°C, bake for 5-7 minutes, turning once halfway.

Deep Fryer: Fry at 180°C for 3-4 minutes until golden brown.

Air Fryer: Cook at 200°C for 5-6 minutes, shaking halfway through.

Packaging

Packaging Type	Net Weight	Gross Weight	Size (LxWxH)	Material	Colour
Primary (Bag)	1kg ± 0.015	1.012kg ± 0.015	270x230x60mm	Polyethylene	Transparent, branded
Secondary (Box)	10kg ± 0.15	10.842kg ± 0.15	560x380x130mm	Corrugated Box	Coloured, branded
Tertiary (Pallet)	750kg ± 11.25	841.85kg ± 11.25	1200x1000x2100mm	Wood	-