QUALIKO HALAL SF CHICKEN CRISPY STRIPS 1x1kg SOUTHERN FRIED CHICKEN FILLETS (40-65gm)
Delivery: £7.49 £5.99
Collection: £6.49 £5.39
QUALIKO HALAL SF CHICKEN CRISPY STRIPS 1x1kg SOUTHERN FRIED CHICKEN FILLETS (40-65gm)
Tender whole chicken meat in breading with the taste of black pepper retains its natural tenderness and texture. Not too spicy, but with a distinct peppery aroma, an exquisite choice for those who like a combination of classic flavors with a light spicy note.
Chicken-broiler inner fillet was treated with brine, surface is covered with breading, brought to culinary readiness, frozen.
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Click here to view product's Halal Certification.
Composition:
Chicken-broiler inner fillet treated with brine, covered with breading, fully pre-cooked, and frozen.
Shape variations may occur due to production equipment.
Minor breading flakes loss (≤5% by weight per box) is acceptable.
Weight per piece: 40-65g
Freezing Type: Individual Quick Freezing (IQF)
Chicken-broiler inner fillet (61%)
Breading: Flour (Wheat, Corn) Starches (Wheat, Modified Wheat, Tapioca, Rice, Corn) Raising Agents (Ammonium Carbonate, Sodium Pyrophosphate, Sodium Carbonate) Yeast Extracts, Garlic, Onion, Capsicum, Sunflower Oil Spices (Black Pepper, White Pepper, Red Chilli Pepper, Turmeric Extract) Dextrose, Salt, Milk Powder, Whey Powder Stabilizers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Pyrophosphate) Thickener (Xanthan Gum), Antioxidant (Sodium Isoascorbate).
May contain traces of: Mustard, Celery, Eggs, Soy Products.
Colour & Odour: Typical for breaded chicken products, seasoned, without foreign odours.
Texture: Tender and juicy.
Surface: Crispy breading, typical for pre-cooked frozen chicken strips.
|
Criteria |
Unit |
Value |
|
Core Temperature |
°C |
≤ -18°C |
|
Salt Content |
% |
≤ 2.0% |
|
Phosphates |
mg/kg |
≤ 5000 |
|
Nitrosamines (NDMA & NDEA) |
mg/kg |
≤ 0.002 |
|
Aflatoxin B1 |
mg/kg |
≤ 0.005 |
|
Lead |
mg/kg |
≤ 0.5 |
|
Cadmium |
mg/kg |
≤ 0.05 |
|
Arsenic |
mg/kg |
≤ 0.1 |
|
Mercury |
mg/kg |
≤ 0.03 |
|
Benzapyrene |
mg/kg |
≤ 0.002 |
|
Radioactive Cesium (Cs-137) |
Bq/kg |
≤ 200 |
|
Radioactive Strontium (Sr-90) |
Bq/kg |
≤ 20 |
|
Pesticides (HCCH, DDT, etc.) |
mg/kg |
≤ 0.1 |
|
Antibiotics (Tetracycline, Chloramphenicol, etc.) |
- |
Not detected |
|
Microbiological Safety |
- |
No Salmonella in 25g, Listeria monocytogenes ≤ 100 CFU/g |
|
Nutrient |
Per 100g |
|
Energy |
188 kcal (786 kJ) |
|
Fat |
7.6g |
|
Saturated Fat |
0.92g |
|
Carbohydrates |
14.7g |
|
Sugars |
<1.0g |
|
Protein |
15.3g |
|
Salt |
1.15g |
|
Allergen |
Ingredient |
Cross-Contamination Risk |
|
Gluten (Wheat, Corn Flour) |
Yes |
No |
|
Eggs, Milk, Soy, Mustard, Celery |
No |
Yes |
|
Crustaceans, Fish, Peanuts, Nuts, Sesame, Molluscs |
No |
No |
Storage Temperature: ≤ -18°C
Shelf Life: 18 months
Shipping Temperature: ≤ -18°C
No Defrosting Required
Pan: Heat in a pan with oil over medium heat for at least 10 minutes, turning occasionally until golden brown.
Oven: Preheat oven to 180°C, place on a baking sheet, and heat for at least 10 minutes, turning occasionally.
Deep Fryer: Preheat to 180°C, fry for 4-6 minutes until golden brown.
Air Fryer: Cook at 200°C for 10 minutes, shaking halfway through.
|
Packaging Type |
Net Weight |
Gross Weight |
Size (LxWxH) |
Material |
Colour |
|
Primary (Bag 1kg) |
1kg ± 0.015 |
1.012kg ± 0.015 |
270x230x80mm |
Polyethylene |
Coloured, branded |
|
Secondary (Box 10kg) |
10kg ± 0.150 |
10.958kg ± 0.150 |
579x388x130mm |
Corrugated Box |
Coloured, branded |
|
Tertiary (Pallet) |
750kg ± 11.25 |
841.85kg ± 11.25 |
1200x1000x2100mm |
Wood |
- |
Labeling available in Ukrainian and translated for export as per agreement.
Halal Certified.
Transported in isothermal vehicles at ≤ -18°C, ensuring product quality during transportation.
Safe for all consumers, but should be fully cooked before eating.
Once defrosted, do not refreeze.
Developed by: Natalia Kobernyk, Technologist
Approved by: Inna Chernyavska, Head of Culinary Product Development
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