PRIMA COATED CHUNKY CHIPS 9/16 14mm 6x1.5kg
Delivery: £16.99
Collection: £13.99
PRIMA FRITES COATED CHIPS 9/16 14mm 4x2.25kg
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Potatoes (93%), sunflower oil, modified potato starch, rice flour, tapioca starch, salt, dextrose, raising agents E450i-E500ii, spice, thickener E415.
Yellow flesh.
Belgium, France, Netherlands, Germany.
|
|
Frozen product (-18°C) |
|
Oven⁵ |
20-25 minutes at 200°C/392°F |
|
Fryer² |
4-5 minutes at 175°C/347°F |
|
Pan |
5-7 minutes on a medium heat |
Cooking times can vary slightly according to the power of your oven and the amount that you want to cook.
Always cook until golden yellow colour.
Do not overcook.
When cooking small amounts, reduce cooking time.
Do not refreeze once thawed
Transport - Storage: -18°C
Shelf life: 24 months at -18°C
|
w Ice box of the fridge * (-6°C): |
1 week |
|
w Freezer *** (-18°C): |
Several months |
|
|
Present in product |
Risk of cross contamination |
||
|
Yes |
No |
Yes |
No |
|
|
Cereals containing gluten and products thereof |
|
x |
|
x |
|
Crustaceans and products thereof |
|
x |
|
x |
|
Molluscs and products thereof |
|
x |
|
x |
|
Eggs and products thereof |
|
x |
|
x |
|
Fish and products thereof |
|
x |
|
x |
|
Peanuts and products thereof |
|
x |
|
x |
|
Soya and products thereof |
|
x |
|
x |
|
Milk and dairy products |
|
x |
|
x |
|
Nuts and products thereof |
|
x |
|
x |
|
Celery and products thereof |
|
x |
|
x |
|
Mustard and products thereof |
|
x |
|
x |
|
Lupin and products thereof |
|
x |
|
x |
|
Sesame seeds and products thereof |
|
x |
|
x |
|
Added Sulphur Dioxode expressed as SO2 > 10 mg/kg |
|
x |
|
x |
[in accordance with Regulation (EU) n° 1169/2011 on the provision of food information to consumers (FIC)]
Chemical Analyses
|
Specification |
Target |
Minimum |
|
Dry Matter (%) |
31% |
29% |
Nutritional Value Per 100 g of Frozen Product
|
Nutrient |
Value |
Reference Intake |
|
Energy (kJ) |
560 |
|
|
Energy (Kcal) |
133 |
7% |
|
Fats (g) |
3.5 |
5% |
|
Saturated Fats (g) |
0.4 |
2% |
|
Carbohydrates (g) |
22 |
8% |
|
Sugars (g) |
0.6 |
1% |
|
Fibres (g) |
2.4 |
|
|
Protein (g) |
2.2 |
4% |
|
Salt (g) |
0.2 |
3% |
Length of the French Fries
|
Length Category |
Specification |
Percentage |
|
< 2.5 cm |
Maximum |
4% |
|
> 5 cm |
Target |
65% |
|
Minimum |
55% |
Microbiological Analyses
|
Microorganism |
Specification |
Maximum Allowed |
|
Total Plate Count |
10,000 CFU/g |
100,000 CFU/g |
|
Coliforms |
100 CFU/g |
1,000 CFU/g |
|
E. coli |
10 CFU/g |
100 CFU/g |
|
Staphylococcus aureus |
10 CFU/g |
100 CFU/g |
|
Yeasts |
100 CFU/g |
1,000 CFU/g |
|
Moulds |
100 CFU/g |
1,000 CFU/g |
|
Bacillus cereus |
100 CFU/g |
1,000 CFU/g |
|
Listeria monocytogenes |
<10 CFU/g |
100 CFU/g |
|
Salmonella |
No detection on 25 g |
Visual Quality
|
Quality Attribute |
Specification |
Maximum Pieces/kg or % |
|
Major Blemishes: Dark Surface (> 5 mm) |
Max. |
6 pieces/kg |
|
Major Blemishes: Light Surface (> 10 mm) |
Max. |
13 pieces/kg |
|
Minor Blemishes: Dark Surface (3-5 mm) |
Max. |
0.5% in weight |
|
Minor Blemishes: Light Surface (5-10 mm) |
Max. |
|
|
Burnt Pieces |
Maximum |
0.5% in weight |
Color Standards
|
Product State |
USDA Color Standard |
|
Deepfrozen Product |
USDA "0" - "1" |
|
Prepared Product |
USDA "1" |
|
|
Yes |
No |
|
Vegetarian |
x |
|
|
Lacto-Vegetarian |
x |
|
|
Vegan |
x |
|
|
Halal |
x |
|
|
Kosher |
|
x |
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