PIZZA CHEESE FROM NATURAL MILK 80/20 6x1.8kg
Product Description: A blend of Mozzarella and Mild White Cheddar shredded and packed in the modified atmosphere into food-grade pillow pack packaging.
To bake - Ideal temperature of 270â°C and 6 minutes in a gas conveyor oven.
To defrost - Remove the bag from the outer case and defrost in a controlled environment. Once defrosted store chilled
and do not refreeze. Once opened use within 3 days.
Not Specified.
Pasteurised cow’s MILK, starter culture, microbial rennet, salt, acidity regulator: citric acid, firming agent: E509, anti-caking agent: modified maize starch
Contains - MILK & LACTOSE.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Keep frozen, store frozen at -18°C (0°F) or below. nce defrosted store chilled and do not refreeze. Once opened use within 3 days
Packaging Type: | Bag |
Inner Unit Length: | 370mm |
Inner Unit Height: | 85mm |
Inner Unit Width: | 270mm |
Weight/Volume: | 1.8kg |
Packaging Type: | Case |
Quantity of Inner Units in Outer Case: | 6 Units |
Outer Case Length: | 475mm |
Outer Case Width: | 364mm |
Outer Case Height: | 238mm |
Product Gross Weight: | 11.37kg |
Product Net Weight: | 10.80kg |
Average serving: | Not Specified. |
Energy per 100 G/ML (kJ): | 1,286.00 kJ |
Energy per 100 G/ML (kcal): | 309.00 kcal |
Fat per 100 G/ML: | 23g |
Saturates per 100 G/ML: | Not Specified. |
Mono-unsaturates per 100 G/ML: | Not Specified. |
Polyunsaturates per 100 G/ML: | Not Specified. |
Carbohydrate per 100 G/ML: | Not Specified. |
Sugars per 100 G/ML: | Not Specified. |
Fibre per 100 G/ML: | Not Specified. |
Protein per 100 G/ML: | Not Specified. |
Salt per 100 G/ML: | 1.3g |
Sodium per 100 G/ML: | Not Specified. |