PIPERS BIGGLESWADE SWEET CHILLI CRISPS 24x40g
Delivery: £14.49
Collection: £12.49
Fried potato slices with a dark red dusting of flavour powder.
Click here to view full product description.
Potatoes are washed, sliced, fried in Sunflower oil, flavoured as required and machine packed in laminated bag. Bags are boxed and placed on pallets and shrink wrapped.
Irregular shaped fried potato slices, with a dark red appearance. Some broken peel visible.
Mild Chilli Flavour.
Texture: Firm crispy bite
Colour: Golden yellow with Red dusting of flavour.
Potatoes, Sunflower Oil, Sweet Chilli flavour (Spices and Herbs including Chilli), Sugar, Salt, White Vinegar Powder (Maltodextrin, White Vinegar), Rice flour, Garlic powder, White Vinegar Powder (Maltodextrin, White Vinegar), Yeast Extract Powder, Dried Lemon Juice Powder (Maltodextrin, Lemon Juice), Natural colour: Paprika extract, Chilli infused Rapeseed Oil (Chilli), Natural flavouring
Shelf life at time of manufacture: 20 Weeks
Guaranteed minimum shelf life: 8 Weeks
Dry, Clean and at ambient temperature.
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Nutritional Information
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QUANTITY PER 100G/100ML
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ENERGY Kj |
2175 |
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ENERGY Kcal |
521 |
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FAT |
30.5 |
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of which saturates |
3.6 |
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CARBOHYDRATE |
53.3 |
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of which sugars |
2.8 |
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FIBRE |
4 |
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PROTEIN |
5.8 |
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SALT |
1.5 |
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Allergen / Intolerance
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Please indicate whether the product is suitable for the following groups
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Suitable For |
Yes/No |
Details |
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Celery allergy/ intolerance |
Yes |
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Cereals containing gluten allergy/ intolerance |
Yes |
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Crustaceans allergy/ intolerance |
Yes |
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Egg allergy/intolerance |
Yes |
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Fish allergy/intolerance |
Yes |
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Lupin allergy/intolerance |
Yes |
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Milk allergy/intolerance |
Yes |
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Molluscs allergy/intolerance |
Yes |
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Mustard |
Yes |
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Nuts – including brazil nuts, hazelnuts, almonds and walnuts – allergy/intolerance |
Yes |
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Peanuts (ground nuts or monkey nuts) – allergy/intolerance |
Yes |
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Sesame allergy/intolerance |
Yes |
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Soya allergy/intolerance |
Yes |
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Sulphur Dioxide / sulphites allergy / intolerance |
Yes |
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Vegetarians * |
Yes |
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Vegans * |
Yes |
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* As defined by guidance of the Food Standards Agency |
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UK
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