PHILADELPHIA CHEESE 1.65kg
Made with milk and real cream, Philadelphia Original distinct fresh and creamy taste makes it a delicious soft cheese ingredient to use across your dishes. Philadelphia is fantastically versatile, whether you are using it to cook, bind, pipe or bake. The combination of its rich, creamy taste and silky-smooth consistency, ensures Philly always works hard in your dishes. Cook – Philadelphia unique recipe ensures a perfectly balanced taste and consistent texture in your dishes every time. Bind – Philadelphia smooth, rich taste naturally enhances both sweet and savoury dishes and holds even the most delicate ingredients together. Pipe- Philadelphia maintains its creaminess and smooth texture when whipped and importantly, holds its shape when piped. Bake - Philadelphia is stable when baked, making it the natural choice for cakes and savoury dishes.
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Full Fat Soft Cheese (pasteurized cow milk), Salt, Stabilizer: Guar Gum, Acidity Regulator: Citric Acid.
Aspect |
Details |
Milk Type |
Cow |
Heat Treatment |
Pasteurised |
Type of Cheese |
Soft/Semi-Soft |
Type of Rennet |
No Rennet |
Type of Rind |
No Rind |
Aspect |
Details |
Appearance |
White cream |
Aroma |
Typical of spreadable cheese |
Texture |
Creamy |
Flavour |
Fresh and creamy taste |
Aftertaste |
Fresh and creamy taste |
Shape |
Creamy - Tub |
Aspect |
Details |
Shelf Life from Manufacture |
120 Days |
Minimum Life into Depot |
42 Days |
Shelf Life Once Opened |
Keep refrigerated and consume within 1 week of opening |
Storage Temperature (Unopened) |
Chilled (0°C to 5°C) |
Storage Temperature (Opened) |
Chilled (0°C to 5°C) |
Suitable for Freezing |
No |
Nutrient |
Amount |
Energy (kJ) |
933.00 kJ |
Energy (kcal) |
226.00 kcal |
Fat (g) |
21.00 g |
- of which Saturates (g) |
14.00 g |
- of which Mono-Unsaturates (g) |
0.00 g |
- of which Poly-Unsaturates (g) |
0.00 g |
Carbohydrate (g) |
4.30 g |
- of which Sugars (g) |
4.30 g |
Protein (g) |
5.40 g |
Sodium (mg) |
300.00 mg |
Equivalent as Salt (g) |
0.75 g |
Fibre (g) |
0.20 g |
Moisture (g) |
0.00 g |
Component |
Contains (Yes/No) |
Source (if present) |
Nuts and nut derivatives |
No |
|
Nut Residues (from Cross Contamination) |
No |
|
Nut Derived Oil |
No |
|
Peanuts and Derivatives |
No |
|
Sesame Seeds and Derivatives |
No |
|
Other Seeds / Seed Derivatives |
No |
|
Milk and Milk Derivatives |
Yes |
Milk |
Egg and Egg Derivatives |
No |
|
Soya and Soya Derivatives |
No |
|
Maize and Maize Derivatives |
No |
|
Wheat, Rye, Barley, Oats and Derivatives |
No |
|
Gluten |
No |
|
Yeast and Yeast Derivatives |
No |
|
Fish and their Derivatives |
No |
|
Crustaceans, Molluscs and their Derivatives |
No |
|
Celery |
No |
|
Mustard |
No |
|
Sulphites |
No |
|
Garlic |
No |
|
Lupin and Lupin Derivatives |
No |
|
Rice and Rice Derivatives |
No |
|
Fruit and Fruit Derivatives |
No |
|
Additives |
Yes |
Guar gum, citric acid |
Azo and Coal Tar Dyes |
No |
|
Glutamates |
No |
|
Benzoates |
No |
|
BHA / BHT |
No |
|
Aspartame |
No |
|
MRM (Mechanically Recovered Meat) |
No |
|
Natural Colours |
No |
|
Artificial Colours |
No |
|
Natural Flavouring |
No |
|
Artificial Flavouring |
No |
|
Preservatives |
No |
|
Antioxidants |
No |
|
MSG (Monosodium Glutamate) |
No |
|
Alcohol |
No |
|
Genetically Modified Ingredients |
No |
|
Irradiated Ingredients |
No |
Category |
Suitable (Yes/No) |
Ovo-lacto Vegetarians |
Yes |
Coeliacs |
Yes |
Peanut Allergy Sufferers |
Yes |
Vegans |
No |
Lactose Intolerants |
No |
Certification |
Certified (Yes/No) |
Kosher Certified |
No |
Halal Certified |
Yes |
Organic Certified |
No |
Germany