PASTEL DE NATA MANTEIGA FRE 60gProduct Description: Puff Pastry Product with egg and milk filling, deep frozen.
Place the product on the tray, allow to thaw for about 15-20 minutes at a room tempearature, bake for about 10-13 minutes at 250ÂºC When removing the product from the oven spray with water in order to give the filling a better and brighter aspect. The mould should be removed. Consume after preparation. Once the defrosting process has started, do not re-freeze (The times and temperatures are purely indicative, depending on the characteristics of each oven).
Water, WHEAT Flour T65, sugar, BUTTER (pasteurized CREAM, MILK yeast), egg yolk pasteurized free range (5.0%), Lean MILK powder (2.5%), glucose-fructose syrup, pasteurized EGG free range (1.7%), corn starch, salt, lemon, cinnamon.
May contain: sesame seed, celery, soybeens, mustard and nuts.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Keep frozen, store frozen at -18Â°C (0Â°F) or below.
|Inner Pack information|
|Packaging Type:||Aluminum shape|
|Outer Case information|
|Quantity of Inner Units in Outer Case:||60 Units|
|Outer Case Length:||340mm|
|Outer Case Width:||235mm|
|Outer Case Height:||150mm|
|Product Gross Weight:||3,600kg|
|Product Net Weight:||3,945kg|
|Average serving:||100g or ml|
|Energy per 100 G/ML (kJ):||1054 kJ|
|Energy per 100 G/ML (kcal):||251 kcal|
|Fat per 100 G/ML:||11g|
|Saturates per 100 G/ML:||7.7g|
|Carbohydrate per 100 G/ML:||33g|
|Sugars per 100 G/ML:||19.5g|
|Fibre per 100 G/ML:||0.8g|
|Protein per 100 G/ML:||4.7g|
|Salt per 100 G/ML:||0.45g|