PASTEL De NATA SUPREME FREE RANGE 60x60g
Delivery: £29.99
Collection: £26.99
PASTEL DE NATA MANTEIGA FRE 60g
Product Description: Puff Pastry Product with egg and milk filling, deep frozen.
Brand: Panicongelados Massas Congeladas
Directions For Use :
Place the product on the tray, allow to thaw for about 15-20 minutes at a room tempearature, bake for about 10-13 minutes at 250ºC When removing the product from the oven spray with water in order to give the filling a better and brighter aspect. The mould should be removed. Consume after preparation. Once the defrosting process has started, do not re-freeze (The times and temperatures are purely indicative, depending on the characteristics of each oven).
Product suitability: N/A
Ingredients :
Water, WHEAT Flour T65, sugar, BUTTER (pasteurized CREAM, MILK yeast), egg yolk pasteurized free range (5.0%), Lean MILK powder (2.5%), glucose-fructose syrup, pasteurized EGG free range (1.7%), corn starch, salt, lemon, cinnamon.
May contain: sesame seed, celery, soybeens, mustard and nuts.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Storage Instructions :
Keep frozen, store frozen at -18°C (0°F) or below.
| Packaging Type: | Aluminum shape |
| Packaging Type: | Case |
| Quantity of Inner Units in Outer Case: | 60 Units |
| Outer Case Length: | 340mm |
| Outer Case Width: | 235mm |
| Outer Case Height: | 150mm |
| Product Gross Weight: | 3,600kg |
| Product Net Weight: | 3,945kg |
| Average serving: | 100g or ml |
| Energy per 100 G/ML (kJ): | 1054 kJ |
| Energy per 100 G/ML (kcal): | 251 kcal |
| Fat per 100 G/ML: | 11g |
| Saturates per 100 G/ML: | 7.7g |
| Carbohydrate per 100 G/ML: | 33g |
| Sugars per 100 G/ML: | 19.5g |
| Fibre per 100 G/ML: | 0.8g |
| Protein per 100 G/ML: | 4.7g |
| Salt per 100 G/ML: | 0.45g |
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