Tempura Torpedo Prawns Japanese Style
Premium large prawns in unique bubbly crisp Japanese style tempura coating, product is par fry withpalm oil.
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Prawn [CRUSTACEANS, Stabilisers (E450, E451)] (50%), Coating (50%) [WHEAT Flour, Water, Palm Oil, Thickener (E1404), Raising Agents (E450, E500), EGG White Powder (less than 2%), Salt, Sugar, Onion, Paprika, CELERY, SOY Flour, Flavour Enhancer (E621),Squid Extract Powder (MOLLUSCS), Garlic, Pepper, MILK Powder (less than 0.2%)].
Allergen |
Contains |
Celery/Celeriac |
Yes |
Cereals Containing Gluten |
Yes |
Barley |
No |
Oats |
No |
Rye |
No |
Wheat (including Spelt and Khorasan) |
Yes |
Gluten content <20ppm |
No |
Crustacea |
Yes |
Eggs |
Yes |
Fish |
May Contain |
Lupin |
No |
Milk |
Yes |
Molluscs |
Yes |
Mustard |
May Contain |
Nuts (Tree) |
No |
Almond nuts |
No |
Brazil nuts |
No |
Cashew nuts |
No |
Hazelnuts |
No |
Macadamia (Queensland) nuts |
No |
Pecan nuts |
No |
Pistachio nuts |
No |
Walnuts |
No |
Peanuts |
No |
Sesame Seeds |
No |
Soybeans |
Yes |
Sulphur Dioxide and Sulphites |
May Contain |
Additional Allergen Information
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold May also contain fish, mustard and Sulphites.
Ingredient |
Contains |
Palm Oil |
Yes |
Hydrogenated Vegetable Oil/Fat |
No |
GM Protein/DNA |
No |
Ingredient |
Contains |
Artificial Antioxidants |
No |
Artificial Colours |
No |
Artificial Flavour Enhancers |
Yes |
Artificial Flavourings |
No |
Artificial Preservatives |
No |
Artificial Sweeteners |
No |
Diet |
Suitable |
Suitable for Coeliacs |
No |
Halal Diet |
Yes |
Kosher Diet |
No |
Vegetarian Diet |
No |
Vegan Diet |
No |
Nutrient |
Per 100g/ml |
RI per 100g/ml |
Energy (kJ) |
692 kJ |
8% |
Energy (kcal) |
165 kcal |
8% |
Fat |
5.2 g |
7% |
of which Saturates |
2.4 g |
12% |
Carbohydrate |
17.2 g |
7% |
of which Sugars |
0.9 g |
1% |
Protein |
10.8 g |
22% |
Salt |
0.6 g |
10% |
Deep Fry: Preheat oil to 180ºC. Deep fry frozen prawns for 2-3 minutes or until golden brown. Conventional Oven: Preheat oven to 220ºC. Place frozen prawns on a pre-heated baking rack and bake for 16-18 minutes or until golden brown, turning over halfwaythrough cooking. Allow a minute to cool before serving.
Keep frozen. Store at or below minus 18ºC. Do not refreeze once thawed.
Shelf Life from Time of Production - 900 Days