PACIFIC WEST FROZEN RAW SALT AND PEPPER SQUID PIECES 1x1kg
Delivery: £13.99 £12.99
Collection: £12.49 £11.99
Salt & Pepper Squid 6x1kg
Frozen raw natural tender pieces of squid which are scored to give a unique texture and appearance, coated in an authentic salt pepper coating. Product is par fry with canola oil.
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Squid (MOLLUSCS) (70%), Coating [WHEAT Flour, Water, Canola Oil, Thickener (E1412), Sugar, Salt (1.4%), Pepper (1%), Raising Agents (E450, E500), Yeast Extract, Spices, Colour (E160c)].
|
Allergen |
Contains |
|
Celery/Celeriac |
No |
|
Cereals Containing Gluten |
Yes |
|
Barley |
No |
|
Oats |
No |
|
Rye |
No |
|
Wheat (including Spelt and Khorasan) |
Yes |
|
Crustacea |
May Contain |
|
Eggs |
No |
|
Fish |
May Contain |
|
Lupin |
No |
|
Milk |
May Contain |
|
Molluscs |
Yes |
|
Mustard |
No |
|
Nuts (Tree) |
No |
|
Almond nuts |
No |
|
Brazil nuts |
No |
|
Cashew nuts |
No |
|
Hazelnuts |
No |
|
Macadamia (Queensland) nuts |
No |
|
Pecan nuts |
No |
|
Pistachio nuts |
No |
|
Walnuts |
No |
|
Peanuts |
No |
|
Sesame Seeds |
No |
|
Soybeans |
May Contain |
|
Sulphur Dioxide and Sulphites |
No |
Risk Source:
Additional Allergen Information
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold May also contain fish, crustaceans, milk, soya.
|
Ingredient |
Contains |
|
Palm Oil |
No |
|
Hydrogenated Vegetable Oil/Fat |
No |
|
GM Protein/DNA |
No |
|
Ingredient |
Contains |
|
Artificial Antioxidants |
No |
|
Artificial Colours |
No |
|
Artificial Flavour Enhancers |
No |
|
Artificial Flavourings |
No |
|
Artificial Preservatives |
No |
|
Artificial Sweeteners |
No |
|
Diet |
Suitable |
|
Halal Diet |
No |
|
Kosher Diet |
No |
|
Nutrient |
Per 100g/ml |
RI per 100g/ml |
|
Energy (kJ) |
671 kJ |
8% |
|
Energy (kcal) |
160 kcal |
8% |
|
Fat |
6.6 g |
9% |
|
of which Saturates |
1.2 g |
6% |
|
Carbohydrate |
16 g |
6% |
|
of which Sugars |
1.5 g |
2% |
|
Fibre |
0.6 g |
- |
|
Protein |
9.3 g |
19% |
|
Salt |
0.9 g |
15% |
Deep Fry: Preheat oil to 180ºC. Deep fry frozen squid for 3-4 minutes or until golden brown. Conventional Oven: Preheat oven to230ºC (fan forced) (Gas Mark 8). Place frozen squid on a pre-heated baking rack and bake for 16 – 18 minutes or until goldenbrown, turning over halfway through cooking.
Keep frozen. Store at or below minus 18ºC. Do not refreeze.
Shelf Life from Time of Production - 912 Days
Malaysia
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