MOY PARK GARLIC CHICKEN KIEV 12x170g

All appliances vary, the following are guidelines only. Remove all packaging. For best results cook from frozen.

Deep Fry - Preheat oil to 180ËšC. Place kievs into hot oil and cook for approximately 12-14 minutes. Drain well before serving.

Oven Bake - Preheat oven to 200ËšC / 400ËšF / Gas mark 6. Place kievs onto a baking tray and cook in top half of the oven for approximately 25 minutes. Check food is cooked thoroughly and is piping hot throughout before serving.

Do not reheat. Whilst every care is taken to remove the bones from this product some may remain. Take care when cutting the kiev open as the sauce inside may be hot.

Not suitable for any diet. (Vegetarian, Sufferers of Lactose Intolerance etc.)

Chicken (45%), Breadcrumbs (WHEAT Starch, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), WHEAT GLUTEN, Yeast, Salt), Water, Rapeseed Oil, Unsalted Butter (MILK), Margarine ((Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Sunflower Oil, Colour: Beta-Carotene)), WHEAT Flour, WHEAT GLUTEN, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Purée, Salt, Parsley, Concentrated Lemon Juice, Spices, Sunflower Oil, Garlic Extract, Yeast, Rosemary Extract, Flavouring.

Contains - SESAME SEEDS, GLUTEN & WHEAT.

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Keep frozen -18ËšC or colder and use within the following periods:

• Ice Making Compartment: 3 Days
• Star marked frozen food compartments:
• * 1 Week
• ** 1 Month
• *** Until Best Before
• **** Until Best Before

Do not exceed Best Before End Date (see front of pack), If food has thawed do not refreeze.