1. Mix in the ratio of 630gm of Curry Sauce mix to 3 litres of cold water;

2. Add the powder to a small quantity of the water to make a smooth paste and mix to remove any lumps;

3. Add the rest of the water, mixing thoroughly;

4. Bring to the boil, stirring continuously;

5. Simmer for two minutes.

Ingredients: Sugar, Palm Oil, Modified Maize Starch, Salt, Maltodextrin, Rice Flour, Tomato Powder, Flavour Enhancer (E621), Ground Coriander, Flavouring, Onion Powder, Ground Ginger, Chilli Powder, Ground Cumin, Ground Turmeric, Rapeseed Oil, Garlic Powder, Ground Fenugreek, Citric Acid, Ground Cinnamon, Flavour Enhancer (E635), Black Pepper, Colour (Caramel Powder), Flavouring (CELERY).

Made in a production area that also uses Sulphites.

For Allergy Advice, including cereals containing Gluten, please see ingredients in UPPERCASE in the Ingredient Listing above.

Store in clean and dry conditions (