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MCCAIN SOUTHERN FRIED WEDGES 4x2.27kg PRODUCT CODE : 8163

Halal Vegetarian Vegan


Pack Size: 4x2.5kg

Delivery: £19.99

Collection: £17.99

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MCCAIN SOUTHERN FRIED WEDGES 4x2.5kg

Product Description: Spicy coated skin on potato wedges.

Brand
Brand: McCain
Instructions for Baking
Directions For Use :

Oven Preheat oven, arrange your McCain Spicy Wedges in a single layer on a baking tray and place in the upper half of the oven. Bake until crisp and golden using the cooking guidelines shown. Turning over occasionally to ensure even cooking.

Domestic Oven Fan-assisted Oven 220°C/425°F/Gas Mark 7 200°C/400°F 16 - 20 minutes 16 - 20 minutes

Deep Fry Place your McCain Spicy Wedges in the hot oil. Fry until crisp and golden using the cooking guidelines shown. Drain and serve. Deep Fry 175°C/350°F 3 - 3½ minutes

Product suitability
Product suitability:

Vegetarian, Vegan, Halal & Kosher Diet and Sufferers of Lactose Intolerance.

Ingredients
Ingredients :

Potatoes, Sunflower Oil, Batter (WHEAT Flour, WHEAT Starch, Salt, Garlic Powder, Flavouring , Onion Extract, Tomato Powder, Spice (Red Pepper), (Natural Colour) Paprika Extract).


Contains - GLUTEN & WHEAT.

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions
Storage Instructions :

Keep frozen, store frozen at -18°C (0°F) or below.

Inner Pack information
Packaging Type: Polythene Bag
Inner Unit Length: 340mm
Inner Unit Height: 40mm
Inner Unit Width: 346mm
Weight/Volume: 2.5kg

Outer Case information
Packaging Type: Case
Quantity of Inner Units in Outer Case: 4 Units
Outer Case Length: 192mm
Outer Case Width: 290mm
Outer Case Height: 381mm
Product Gross Weight: 10.35kg
Product Net Weight: 10.00kg
Nutritional Values
Average serving: 150g or ml
Energy per 100 G/ML (kJ): 606.00 kJ
Energy per 100 G/ML (kcal): 144.00 kcal
Fat per 100 G/ML: 5g
Saturates per 100 G/ML: 0.5g
Mono-unsaturates per 100 G/ML: Not specified.
Polyunsaturates per 100 G/ML: Not specified.
Carbohydrate per 100 G/ML: 21.7g
Sugars per 100 G/ML: 0.9g
Fibre per 100 G/ML: 2.1g
Protein per 100 G/ML: 2.1g
Salt per 100 G/ML: 0.87g
Sodium per 100 G/ML: 0.25g
Certificates & Documents
BRC Certified Production, HACCP Certified

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