MCCAIN MENU SIGNATURE JULIENNE SKIN-ON CHIPS 4x2.5kg
Product Description: Extra Thin crispy coated fries with the skins left on. Gluten free.
Brand: McCain
Directions For Use :
Deep fry at 175 degrees for 2-3 minutes until crispy and golden.
Product suitability:
Vegetarian, Vegan, Halal & Kosher Diet and Sufferers of Lactose Intolerance & Coeliacs.
Ingredients :
Potatoes (88%), Sunflower oil (6%), Modified Potato Starch, Rice Flour, Dextrin, Salt, Pea Extracts, Stabiliser (Xanthan Gum).
Do not contain any allergens.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Storage Instructions :
Keep frozen, store frozen at -18°C (0°F) or below.
Packaging Type: | Plastic Bag |
Inner Unit Length: | 50mm |
Inner Unit Height: | 360mm |
Inner Unit Width: | 380mm |
Weight/Volume: | 2.5kg per pack |
Packaging Type: | Case |
Quantity of Inner Units in Outer Case: | 4 Units |
Outer Case Length: | 391mm |
Outer Case Width: | 290mm |
Outer Case Height: | 252mm |
Product Gross Weight: | 10.30kg |
Product Net Weight: | 10.00kg |
Average serving: | 200g or ml |
Energy per 100 G/ML (kJ): | 718.00 kJ |
Energy per 100 G/ML (kcal): | 171.00 kcal |
Fat per 100 G/ML: | 6g |
Saturates per 100 G/ML: | 0.7g |
Mono-unsaturates per 100 G/ML: | Not specified. |
Polyunsaturates per 100 G/ML: | Not specified. |
Carbohydrate per 100 G/ML: | 26g |
Sugars per 100 G/ML: | 0.5g |
Fibre per 100 G/ML: | 2.1g |
Protein per 100 G/ML: | 2.1g |
Salt per 100 G/ML: | 0.3g |
Sodium per 100 G/ML: | Not specified. |
BRC Certified Production, Red Tractor