MCCAIN CLASSICS 1/4 VEG BURGERS 3x10x113g
Product Description: Vegetable burger made from selected vegetables and potato coated in a crispy breadcrumb.
Brand: McCain
Directions For Use :
Oven · Preheat oven to 220°C/425°F/Gas Mark 7 (for fan assisted ovens 200°C/400°F) · Arrange the McCain Vegetable Burgers in a single layer on a baking tray · Place the baking tray in the upper half of the oven and bake for 18 - 20 minutes until crisp and golden · Turn occasionally to ensure even cooking
Deep Fry · Place your McCain Vegetable burgers in hot oil at 175°C /350°F · Fry for 5 - 6 minutes until crisp and golden · Drain and serve Grill · Preheat the grill for 5 minutes at a medium high heat · Remove the rack from the grill pan and spread your McCain Vegetable Burgers in a single layer over the base · Grill for 14 - 16 minutes until crisp and golden · Turn occasionally to ensure even cooking.
Product suitability:
Vegetarian,Halal & Kosher Diet.
Ingredients :
Vegetables (43%) (Carrots, Broccoli, Cauliflower, Sweetcorn, Green Beans, Onions, Peppers (Red, Green)), Water, Potatoes (11.8%), Vegetable Oil, Dried Potato, Batter (WHEAT Flour, Potato Starch, Modified WHEAT Starch, Salt, Vegetable Oil), Breadcrumb (WHEAT Flour, Salt), Skimmed MILK Powder, Salt, Maltodextrin, Pepper, Yeast Extract, Lactose (MILK), MUSTARD Flour, Onion Powder, Vegetable Oil,citric Acid.
Contains Artificial Flavour Enhancers & Artificial Preservatives.
Contains - MILK, MUSTARD, GLUTEN & WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Storage Instructions :
Keep frozen, store frozen at -18°C (0°F) or below.
Packaging Type: | Polythene Bag |
Inner Unit Length: | 340mm |
Inner Unit Height: | 60mm |
Inner Unit Width: | 235mm |
Weight/Volume: | 10 x 113g |
Packaging Type: | Case |
Quantity of Inner Units in Outer Case: | 30 Units |
Outer Case Length: | 336mm |
Outer Case Width: | 206mm |
Outer Case Height: | 139mm |
Product Gross Weight: | 3.59kg |
Product Net Weight: | 3.39kg |
Average serving: | 113g or ml |
Energy per 100 G/ML (kJ): | 726.00 kJ |
Energy per 100 G/ML (kcal): | 174.00 kcal |
Fat per 100 G/ML: | 8.5g |
Saturates per 100 G/ML: | 1.1g |
Mono-unsaturates per 100 G/ML: | Not specified. |
Polyunsaturates per 100 G/ML: | Not specified. |
Carbohydrate per 100 G/ML: | 21.3g |
Sugars per 100 G/ML: | 4g |
Fibre per 100 G/ML: | 1.8g |
Protein per 100 G/ML: | 2.8g |
Salt per 100 G/ML: | 1.2g |
Sodium per 100 G/ML: | 0.32g |
BRC Certified Production, HACCP Certified