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MARCORELLA PIZZA CHEESE 80/20 6x1.8kg

AQG075
MARCORELLA PIZZA CHEESE 80/20 6x1.8kg
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MARCORELLA PIZZA CHEESE 80/20 6x1.8kg

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Description

MARCORELLA PIZZA CHEESE 80 20 6x1.8kg

Description: A blend of Mozzarella, Vegetable oil and Mild white cheddar shredded and packed in modified atmosphere into food grade pillow pack packaging

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Product Information

Brand
Brand: CK FOOD PROCESSING LTD
Instructions for Baking
Instructions for Baking:

To bake - Ideal temperature of 2700C and 51⁄2 minutes in a gas conveyor oven.

To defrost - Remove the bag from outer case and defrost in controlled environment. Once defrosted store chilled and do not refreeze. Once opened use within 3 days.

Product suitability
Product suitability: Halal
Ingredients
Ingredients: Pasteurised cow’s MILK, skimmed MILK, vegetable oil, salt, anti-caking agent: modified maize starch, curdling agent (E509), firming agent (E509), lactic starter culture, microbial rennet.

Contain: MILK, LACTOSE.

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions
Storage Instructions :

Shelf life when stored chilled at 0 - 50C - 42 days

Shelf life when stored frozen at ≤ -180C - 6 months

Inner Pack information
Packaging Type: Bag
Inner Unit Length: 370mm
Inner Unit Height: 85mm
Inner Unit Width: 270mm
Weight/Volume: 1816g

Outer Case information
Packaging Type: Case
Quantity of Inner Units in Outer Case: 6x10
Outer Case Length: 400mm
Outer Case Width: 298mm
Outer Case Height: 244mm
Product Gross Weight: 11336g
Product Net Weight: 10800g
Nutritional Values
Average serving: 100g
Energy per 100 G/ML (kJ): 1350 kJ
Energy per 100 G/ML (kcal): 324 kcal
Fat in dry matter % per 100 G/ML: 44.0% ± 2
Fat content % per 100 G/ML: 22.0% ± 2
Saturates per 100 G/ML: N/A
Carbohydrate per 100 G/ML: N/A
Sugars per 100 G/ML: N/A
Salt per 100 G/ML: 1.3% ± 0.2
pH per 100 G/ML: 5.4 ± 0.2

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