AQG075

MARCORELLA PIZZA CHEESE 80/20 6x1.8kg

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MARCORELLA PIZZA CHEESE 80 20 6x1.8kg

Description: A blend of Mozzarella, Vegetable oil and Mild white cheddar shredded and packed in modified atmosphere into food grade pillow pack packaging

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Brand

Brand: CK FOOD PROCESSING LTD

Instructions for Baking

Instructions for Baking:

To bake - Ideal temperature of 2700C and 51â„2 minutes in a gas conveyor oven.

To defrost - Remove the bag from outer case and defrost in controlled environment. Once defrosted store chilled and do not refreeze. Once opened use within 3 days.

Product suitability

Product suitability: Halal

Ingredients

Ingredients: Pasteurised cowâ€™s MILK, skimmed MILK, vegetable oil, salt, anti-caking agent: modified maize starch, curdling agent (E509), firming agent (E509), lactic starter culture, microbial rennet.

Contain: MILK, LACTOSE.

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions

Storage Instructions :

Shelf life when stored chilled at 0 - 50C - 42 days

Shelf life when stored frozen at â‰¤ -180C - 6 months

Inner Pack information

Packaging Type:	Bag
Inner Unit Length:	370mm
Inner Unit Height:	85mm
Inner Unit Width:	270mm
Weight/Volume:	1816g

Outer Case information

Packaging Type:	Case
Quantity of Inner Units in Outer Case:	6x10
Outer Case Length:	400mm
Outer Case Width:	298mm
Outer Case Height:	244mm
Product Gross Weight:	11336g
Product Net Weight:	10800g

Nutritional Values

Average serving:	100g
Energy per 100 G/ML (kJ):	1350 kJ
Energy per 100 G/ML (kcal):	324 kcal
Fat in dry matter % per 100 G/ML:	44.0% Â± 2
Fat content % per 100 G/ML:	22.0% Â± 2
Saturates per 100 G/ML:	N/A
Carbohydrate per 100 G/ML:	N/A
Sugars per 100 G/ML:	N/A
Salt per 100 G/ML:	1.3% Â± 0.2
pH per 100 G/ML:	5.4 Â± 0.2