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Rapeseed Oil, Water, Piri Piri Sauce (Water, Salt, Cayenne Pepper, Red Chilli, Acidity Regulator (Acetic Acid), Modified Starch, Dried Onion, Crushed Chilli, Birds Eye Chillies, Concentrated Lemon Comminute (contains Preservative (Sulphur Dioxide), Rapeseed Oil, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Colour (Paprika Extract), Dried Garlic, Dried Marjoram), Glucose-Fructose Syrup, Acidity Regulator (Acetic Acid), Modified Potato Starch, Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).
Sulphites.
Nutrient |
Per 100g |
Per 100ml |
Energy |
2213 kJ / 537 kcal |
2168 kJ / 526 kcal |
Fat |
55.3 g |
54.2 g |
of which Saturates |
4.1 g |
4.0 g |
Carbohydrate |
8.7 g |
8.5 g |
of which Sugars |
5.8 g |
5.7 g |
Fibre |
0.5 g |
0.5 g |
Protein |
0.1 g |
0.1 g |
Salt |
1.2 g |
1.2 g |
Specific Gravity (S.G.) |
1.019 |
1.019 |
Source |
Calculated |
Calculated |
Appearance /Texture: Thick, orange/peach in colour, lightly speckled with spices, larger chilli pieces.
Taste: Distinctive fresh chilli flavour with acidity tones.
Aroma: Slight vinegar, back aromas of spices.
Full Case Size: 120mm X 242mm X 236 Mm (H), Weight 11g.
Single Container: 2.27 litres natural in colour plastic [Polypropylene PP5 (EVHO Barrier)] “Lamicon” container with grip, dimensions 120mm X 121mm X 236mm (H), weight 88g.
Closure: White Plastic [Polypropylene PP5] cap with seal in cap. Diameter 80mm, Weight 16g.
Labels: One paper label to be applied to the front of the container 140mm X 85 mm, weight 2.0g. One label is applied to the back of the container 140mm X 62mm, weight 1.5g.
Note: All weights and dimensions are approximate. Packaging suppliers are required to confirm that packaging supplied conforms to EU/UK regulations relevant to food contact suitability prior to supply.
40 Cases per layer, 4 Layers high. 160 Cases per pallet maximum.
From Date of Manufacture: 9 Months
Minimum on Delivery: 4.5 Months
Cool dry warehouse, infestation free and not exposed to direct sunlight. Do not store adjacent to material which gives off strong odours. Do not store in freezing conditions.
Store in a cool dry place. Refrigerate after opening and consume within 4 weeks from opening and by date of best before end.