LION GARLIC PIRI PIRI HOT SAUCE 2x 2.27 lt
Delivery: £16.99 £13.49
Collection: £14.99 £12.49
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Water, Rapeseed Oil, Onion Purée, Glucose-Fructose Syrup, Garlic Purée (3%) (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Acidity Regulator (Acetic Acid), Salt, Red Chilli, Cayenne Chilli, Lemon Comminute, Modified Potato Starch, Birds Eye Chilli, Dried Garlic (0.4%), Preservative (Potassium Sorbate), Dried Onion, Stabiliser (Xanthan Gum), Paprika, Natural Flavouring.
|
Nutrient |
Per 100g |
Per 100ml |
|
Energy |
832 kJ / 201 kcal |
865 kJ / 209 kcal |
|
Fat |
17.7 g |
18.4 g |
|
of which Saturates |
2.2 g |
2.3 g |
|
Carbohydrate |
8.0 g |
8.3 g |
|
of which Sugars |
4.3 g |
4.5 g |
|
Fibre |
1.3 g |
1.4 g |
|
Protein |
1.8 g |
1.9 g |
|
Salt |
2.5 g |
2.64 g |
|
Specific Gravity (S.G.) |
1.04 |
1.04 |
|
Source |
Calculated |
Calculated |
Appearance /Texture: Dark light reddy/orange, thin sauce with pieces of chilli.
Taste: Mild heat profile with prominent garlic flavour. Acid notes.
Aroma: Acidic with garlicy chilli aroma.
Full Case Size: 120mm X 242mm X 236 Mm (H), Weight 11g.
Single Container: 2.27 litres natural in colour plastic [Polypropylene PP5 (EVHO Barrier)] “Lamicon” container with grip, dimensions 120mm X 121mm X 236mm (H), weight 88g.
Closure: White Plastic [Polypropylene PP5] cap with seal in cap. Diameter 80mm, Weight 16g.
Labels: One paper label to be applied to the front of the container 140mm X 85 mm, weight 2.0g. One label is applied to the back of the container 140mm X 62mm, weight 1.5g.
Note: All weights and dimensions are approximate. Packaging suppliers are required to confirm that packaging supplied conforms to EU/UK regulations relevant to food contact suitability prior to supply.
40 Cases per layer, 4 Layers high. 160 Cases per pallet maximum.
From Date of Manufacture: 12 Months
Minimum on Delivery: 6 Months
Cool dry warehouse, infestation free and not exposed to direct sunlight. Do not store adjacent to material which gives off strong odours. Do not store in freezing conditions.
Store in a cool dry place. Refrigerate after opening and consume within 4 weeks from opening and by date of best before end.
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