Click here to view product details.
Wheat, sugar', soya raising agents (sodiumbicarbonate, monocalclum phosphate. calciwn acid wrophosphate), vegetable oil (contains soya bean oil"). dextrose•••, salt. buttermilk powder (0.75%), emulsifiers trrmo of fatty acids* • rguar gun).
• Produced from genetically mod fedsugar beet
• Produced genetically modified soyabéan
• Produced from genetically modified maize
TYPICAL VALUES |
PER 100g MIX |
PER 57g MIX (AMOUNT FOR 3, 4-INCH PANCAKES |
Energy |
1526kJ/360kcal |
870kJ/205kcal |
Fat |
3.4g |
1.9g |
of which: |
||
Saturates |
0.7g |
0.4g |
Carbohydrate |
70.2g |
40.0g |
of which: |
||
Sugars |
9.9g |
5.6g |
Fibre |
2.9g |
1.6g |
Protein |
10.8g |
6.1g |
Salt |
2.3g |
1.3g |