KIKKOMAN SOY SAUCE GLASS BOTTLE 1x150mlProduct Description: KIKKOMAN Soy Sauce is produced from water, soybeans, wheat and salt through a natural brewing process which consists of enzymatic reactions of specific microorganisms. During the brine fermentation, all of the proteins from soybeans and wheat are completely hydrolysed into amino acids and low molecular peptides through the action of proteolytic enzymes from the Koji-mould produced. In addition, the unique flavours and aromas of KIKKOMAN soy sauce are produced through the fermentation process. The liquid soy sauce is separated from the matured mash by pressing and then pasteurized before filling.
Water, SOYBEANS, WHEAT, Salt.
Contains: SOYBEANS, WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
When stored unopened at room temperature, product has a shelf life as above. Refrigerate after opening.
|Inner Pack information|
|Packaging Type:||dispenser glass bottle|
|Energy per 100 G/ML (kJ):||325 kJ|
|Energy per 100 G/ML (kcal):||77 kcal|
|Fat per 100 G/ML:||0g|
|Saturates per 100 G/ML:||0g|
|Carbohydrate per 100 G/ML:||3.2g|
|Sugars per 100 G/ML:||0.6g|
|Protein per 100 G/ML:||10g|
|Salt per 100 G/ML:||16.9g|