KERRYMAID READY TO USE CUSTARD 12 x 1lt
Product Description: Kerrymaid Ready to Serve Custard is a homogenous blend of ingredients, which have been ultra-heat treated and aseptically filled into 1 Litre packs.
User Instructions: Serve cold, straight from the pack or heat gently in a saucepan. stirring frequently. Do not allow to boil.
Bain Marie Stable and freeze-thaw stable.
Microwave: Pour contents into a microwavable container and heat on full power for approximately 5 minutes (800W) or 2 1/2 minutes (1700W), stirring half way through cooking time and before serving. When using ovens of different power, heating times must be increased or decreased accordingly. Do not allow to boil.
Vegetarian & Halal Diet and Coeliacs.
Reconstituted Skimmed MILK Powder, Reconstituted Buttermilk powder (MILK), Water, Sugar, Modified Maize Starch, Palm Oil, MILK Protein, Coconut Oil, Flavouring, Stabiliser (E451), Colours (Annatto, Curcumin)
Contains - MILK, PALM OIL, GLUTEN CONTENT <20ppm
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Keep frozen, store frozen at -18°C (0°F) or below.
Store in a cool dry place, once opened keep refrigerated and use within 3 days.
Packaging Type: | Tetra Pack |
Inner Unit Length: | 95mm |
Inner Unit Height: | 170mm |
Inner Unit Width: | 63mm |
Weight/Volume: | 1lt |
Packaging Type: | Case |
Quantity of Inner Units in Outer Case: | 12 Units |
Outer Case Length: | 402mm |
Outer Case Width: | 196mm |
Outer Case Height: | 172mm |
Product Gross Weight: | 12.46kg |
Product Net Weight: | 12.00kg |
Average serving: | 100g or ml |
Energy per 100 G/ML (kJ): | 412.00 kJ |
Energy per 100 G/ML (kcal): | 98.00 kcal |
Fat per 100 G/ML: | 2.9g |
Saturates per 100 G/ML: | 1.5g |
Mono-unsaturates per 100 G/ML: | Not specified. |
Polyunsaturates per 100 G/ML: | Not specified. |
Carbohydrate per 100 G/ML: | 15.7g |
Sugars per 100 G/ML: | 11.5g |
Fibre per 100 G/ML: | 0g |
Protein per 100 G/ML: | 2.5g |
Salt per 100 G/ML: | 0.1g |
Sodium per 100 G/ML: | Not specified. |
BRC Certified Production, Roundtable of Sustainable Palm Oil
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