KARA 4.5" GOURMET GLAZED BURGER BUN 4x12

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KARA 4.5" GOURMET GLAZED BURGER BUN 4x12 Stock code: AAA055

Delivery: £13.99

Collection: £12.19

KARA 4.5 GOURMET GLAZED BURGER BUN 4x12"

Product Description: Part of The Gourmet Range, the Gourmet Glazed Burger Bun has a lovely rich and soft texture with a light sweet buttery note.

Brand: Kara
Directions For Use :

To defrost, remove from case and leave in pack at room temperature for 1-2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Best consumed within 2 days of defrost.

Product suitability:

Vegetarian & Vegan Diet (Vegan Society Approved)

Ingredients :

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin & Thiamin), Water, Brown Sugar, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Waxy Maize Starch), Rapeseed Oil, Salt, Yeast, Emulsifiers: E471, E472(e); Flour Treatment Agents: E300, E920; Natural Flavouring, Colour: E160a


May contain traces of Sesame Seeds.

Contains - GLUTEN & WHEAT.

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions :

Keep frozen at -18°C (0F) or below. Once defrosted do not refreeze.

Inner Pack information
Packaging Type: Polythene Bag
Inner Unit Length: 520mm
Inner Unit Height: 85mm
Inner Unit Width: 303mm
Weight/Volume: 8.25g

Outer Case information
Packaging Type: Case
Quantity of Inner Units in Outer Case: 4 Units
Outer Case Length: 481mm
Outer Case Width: 331mm
Outer Case Height: 192mm
Product Gross Weight: 3.64kg
Product Net Weight: 3.36kg
Average serving: 75g or ml
Energy per 100 G/ML (kJ): 1,112.00 kJ
Energy per 100 G/ML (kcal): 263.00 kcal
Fat per 100 G/ML: 3.3g
Saturates per 100 G/ML: 0.3g
Mono-unsaturates per 100 G/ML: 1.6g
Polyunsaturates per 100 G/ML: 1.2g
Carbohydrate per 100 G/ML: 48.5g
Sugars per 100 G/ML: 5.1g
Fibre per 100 G/ML: 2.6g
Protein per 100 G/ML: 8.5g
Salt per 100 G/ML: 1g
Sodium per 100 G/ML: Not Specified.
  • BRC Certified Production

  • Vegan Society Approved