KARA ENGLISH WHITE MUFFINS 6x8x72g
Product Description: Traditional English Muffin coated in semolina. 6 Muffins per pack.
To defrost: defrost thoroughly before use. Remove from case and leave in bag at room temperature for 1-2 hours, or until fully defrosted. Once defrosted slice and place in a toaster or grill until golden brown. Store in sealed bags in a cool dry place away from direct sunlight. Once opened do not refreeze. Best served: For best results serve toasted.
Vegetarian & Vegan Diet and Sufferers of Lactose Intolerance.
WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina, Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: E282; Emulsifier: E472(e); Flour Treatment Agent: E300
May Contain traces of Sesame Seeds.
Contains Artificial Preservatives.
Contains - SOYBEANS, GLUTEN & WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Store Frozen at -18°C or below.
Packaging Type: | Polypropylene Film |
Inner Unit Length: | 298mm |
Inner Unit Height: | 254mm |
Inner Unit Width: | 210mm |
Weight/Volume: | N/A |
Packaging Type: | Case |
Quantity of Inner Units in Outer Case: | 8 Units |
Outer Case Length: | 304mm |
Outer Case Width: | 216mm |
Outer Case Height: | 264mm |
Product Gross Weight: | 3.50kg |
Product Net Weight: | 3.21kg |
Average serving: | 72g or ml |
Energy per 100 G/ML (kJ): | 930.00 kJ |
Energy per 100 G/ML (kcal): | 220.00 kcal |
Fat per 100 G/ML: | 1.5g |
Saturates per 100 G/ML: | 0.5g |
Mono-unsaturates per 100 G/ML: | 0.4g |
Polyunsaturates per 100 G/ML: | 0.5g |
Carbohydrate per 100 G/ML: | 41.7g |
Sugars per 100 G/ML: | 4.4g |
Fibre per 100 G/ML: | 2.7g |
Protein per 100 G/ML: | 8.4g |
Salt per 100 G/ML: | 1g |
Sodium per 100 G/ML: | 0.4g |