KARA 4 FLOURED BAPS 4x12"
Product Description: A soft white bread bap, dusted with flour.
Defrost thoroughly before use. Remove from case and leave in bag at room temperature for 1 – 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Use within 4 days. Once defrosted do not refreeze. Product can be toasted or warmed in an oven before serving.
Vegetarian & Vegan Diet (Vegan Society Approved) and Sufferers of Lactose Intolerance.
WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin & Thiamin), Water, Salt, Yeast, Sugar, Rapeseed Oil, Emulsifiers: E471, E472(e); Flour Treatment Agents: E300, E920
May contain traces of Sesame Seed
Contains - GLUTEN & WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Keep frozen, store frozen at -18°C (0°F) or below. Once defrosted do not re-freeze.
Packaging Type: | Polythene Bag |
Inner Unit Length: | 460mm |
Inner Unit Height: | 84mm |
Inner Unit Width: | 265mm |
Weight/Volume: | 7.9g |
Packaging Type: | Case |
Quantity of Inner Units in Outer Case: | 4 Units |
Outer Case Length: | 400mm |
Outer Case Width: | 300mm |
Outer Case Height: | 180mm |
Product Gross Weight: | 2.73kg |
Product Net Weight: | 2.16kg |
Average serving: | 50g or ml |
Energy per 100 G/ML (kJ): | 1,042.00 kJ |
Energy per 100 G/ML (kcal): | 246.00 kcal |
Fat per 100 G/ML: | 1.7g |
Saturates per 100 G/ML: | 0.2g |
Mono-unsaturates per 100 G/ML: | 0.7g |
Polyunsaturates per 100 G/ML: | 0.8g |
Carbohydrate per 100 G/ML: | 46.9g |
Sugars per 100 G/ML: | 3.4g |
Fibre per 100 G/ML: | 3.4g |
Protein per 100 G/ML: | 9g |
Salt per 100 G/ML: | 0.9g |
Sodium per 100 G/ML: | 0.35g |