GOLDEN VALLEY CHICKEN BREAST STEAKS 2x12x85g
Product Description: Selected pieces of chopped breast, formed and coated with a light crispy batter. (24 x 85g)
From Frozen unless otherwise stated.
Oven: Pre-heat oven to 200ºC/400°F/Gas Mark 6, place chicken steak on a tray in centre of oven and cook for 8-10 mins.
Deep Fry: Pre-heat fryer to 180ºC and fry Chicken Steak for 4-5 mins. Drain well before serving.
Ensure Chicken Steak is piping hot throughout before serving.
Halal Diet and Sufferers of Lactose Intolerance.
Chicken (47%), Water, Sunflower Oil, Rapeseed Oil, WHEAT Flour, Maize Flour, WHEAT Semolina, Modified Tapioca Starch, Potato Starch, Salt, WHEAT GLUTEN, Raising Agents (E450, E500, E341), WHEAT Starch, Dried Glucose Syrup, Pepper, Yeast Extract, Sugar, CELERY, CELERY Extract.
Contains - CELERY, GLUTEN & WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Keep frozen, store frozen at -18°C (0°F) or below.
Packaging Type: | Polythene Bag |
Inner Unit Length: | 0mm |
Inner Unit Height: | 0mm |
Inner Unit Width: | 0mm |
Weight/Volume: | 12 x 85g |
Packaging Type: | Case |
Quantity of Inner Units in Outer Case: | 1 Units |
Outer Case Length: | 288mm |
Outer Case Width: | 183mm |
Outer Case Height: | 105mm |
Product Gross Weight: | 2.26kg |
Product Net Weight: | 2.04kg |
Average serving: | 85g or ml |
Energy per 100 G/ML (kJ): | 849.00 kJ |
Energy per 100 G/ML (kcal): | 203.00 kcal |
Fat per 100 G/ML: | 11g |
Saturates per 100 G/ML: | 1.4g |
Mono-unsaturates per 100 G/ML: | Not specified. |
Polyunsaturates per 100 G/ML: | Not specified. |
Carbohydrate per 100 G/ML: | 15g |
Sugars per 100 G/ML: | 0.6g |
Fibre per 100 G/ML: | 1g |
Protein per 100 G/ML: | 11g |
Salt per 100 G/ML: | 0.95g |
Sodium per 100 G/ML: | 0.38g |