Hamburger Relish 2 x 2.4kg
A tangy tomato relish with gherkins
As a condiment with all sorts of burgers, sandwiches sausages, etc.
dry and ambient. Once opened store in a refrigerator and use within 4 weeks.
Water, Gherkin (18%), Sugar, Tomatoes (13%), Spirit Vinegar, Tomato Puree (10%), Modified Maize Starch, Dried Onion ( SULPHITES), Dried Red Pepper, Salt, Spices ( MUSTARD, SULPHITES), Preservative (Sodium MetabiSULPHITE), Garlic Powder (SULPHITES).
Mustard (and products thereof) : Yes
Sulphur Dioxide and Sulphites : Yes - above 10mg per kg/litre
Sulphur Dioxide/Sulphites Concentration : 100 mg/k
Artificial Preservatives : Yes
Suitable for a Vegetarian Diet : Yes
Suitable for a Vegan Diet : Yes
Suitable for Sufferers of Lactose Intolerance : Yes
Suitable for Coeliacs : Yes
Approved for a Halal Diet : No
Approved for a Kosher Diet : No
HFSS (High in Fat, Salt and Sugar) : Yes
Average Serving : |
100.00 g or ml |
Count per 100g : |
Not specified. |
Count Per Pack : |
Not specified. |
Energy per 100 G/ML : |
463.00 kJ |
Energy per 100 G/ML : |
109.00 kcal |
Fat per 100 G/ML : |
0.1 g |
- of which Saturates per 100 G/ML : |
0 g |
- of which Mono-unsaturates per 100 G/ML : |
Not specified. |
- of which Polyunsaturates per 100 G/ML : |
Not specified. |
Trans Fats per 100 G\ML : |
Not specified. |
Carbohydrate Per 100 G/ML : |
25 g |
- of which Sugars per 100 G/ML : |
20.6 g |
- of which Polyols per 100 G/ML : |
Not specified. |
- of which Starch per 100 G/ML : |
Not specified. |
Fibre per 100 G/ML : |
0.9 g |
Protein per 100 G/ML : |
1.1 g |
Salt per 100 G/ML : |
1.3 g |
Sodium per 100 G\ML : |
0.5 g |