All / Frozen Foods / Spring Rolls & Samosas

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Product Description: Daloon Samosas with Spiced Vegetable filling.

Brand: Daloon
Directions For Use :

For best results cook from frozen. Remove products from packaging. Ovenbake: Preheat oven to 190ºC375ºFGas Mark 5. Place on a wire rack over a baking tray and cook for approximately 24 minutes. For fan assisted ovens, cooking time or temperature should be reduced. For best results refer to manufacturer’s handbook. Deep Fry: Fry in hot oil or fat (160ºC/320ºF) for approximately 10 minutes. Drain well before serving.

Product suitability:

Vegetarian & Vegan Diet and Sufferers of Lactose Intolerance.

Ingredients :

Vegetables (Potato, Onion, Carrot, Peas) (47%), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Spice Seasoning Blend [Spices (Coriander, Cumin, Cayenne, Fennel, Ginger, Dill, Cloves), Salt, Black Onion Seeds], Cornflour, Sugar, Tomato Purée, Stabiliser (Methylcellulose), Salt, Chilli Powder, Lemon Juice Concentrate, Turmeric, Rice Starch, Dried Coriander Leaf.

Contains - GLUTEN & WHEAT.

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions :

Keep frozen, store frozen at -18°C (0°F) or below.

Inner Pack information
Packaging Type: Box
Inner Unit Length: 0mm
Inner Unit Height: 0mm
Inner Unit Width: 0mm
Weight/Volume: N/A

Outer Case information
Packaging Type: Case
Quantity of Inner Units in Outer Case: 1 Units
Outer Case Length: 312mm
Outer Case Width: 199mm
Outer Case Height: 154mm
Product Gross Weight: 3.00kg
Product Net Weight: 2.80kg
Average serving: 70g or ml
Energy per 100 G/ML (kJ): 811.00 kJ
Energy per 100 G/ML (kcal): 194.00 kcal
Fat per 100 G/ML: 10.2g
Saturates per 100 G/ML: 0.7g
Mono-unsaturates per 100 G/ML: Not specified.
Polyunsaturates per 100 G/ML: Not specified.
Carbohydrate per 100 G/ML: 21.3g
Sugars per 100 G/ML: 3.3g
Fibre per 100 G/ML: 2.6g
Protein per 100 G/ML: 3g
Salt per 100 G/ML: 0.4g
Sodium per 100 G/ML: Not specified.
BRC Certified Production, IFS