DVG Belgian Chocolate Sauce
Rich Chocolatey Sauce made with Belgian Chocolate
Glucose Syrup, Water, Sugar, Dextrose, Humectant (Glycerine), Fat Reduced Cocoa Powder, Belgian Dark Chocolate (3.5%) (Cocoa Mass, Sugar, Dextrose, Emulsifier: SOYA Lecithin), Modified Starch, Emulsifier (SOYA lecithin), Natural Flavouring.
For allergens, see ingredients in bold and CAPITALS
The ingredient declaration above must be labelled up on the final product to include all declarable data in line with the current Food Labelling Regulations, as amended.
For dessert and beverage application
ALLERGEN DATA |
||||
Allergen |
Requires Labelling? Yes/No |
Source |
Present on Line? Yes/No |
Present on Site? Yes/No |
Peanuts and products thereof |
No |
No |
No |
|
Nuts (other than peanuts) and products thereof (1) |
No |
No |
No |
|
Cereals containing gluten (2) |
No |
No |
Yes |
|
Crustaceans and products thereof |
No |
No |
No |
|
Egg and products thereof |
No |
No |
Yes |
|
Fish and products thereof |
No |
No |
No |
|
Soybeans and products thereof |
Yes |
Belgian Dark Chocolate, Emulsfier |
Yes |
Yes |
Milk and products thereof (including lactose) |
No |
Yes |
Yes |
|
Celery and products thereof |
No |
No |
Yes |
|
Mustard and products thereof |
No |
No |
No |
|
Sesame Seeds and products thereof |
No |
No |
No |
|
Molluscs and products thereof |
No |
No |
No |
|
Lupin and products thereof |
No |
No |
No |
|
Sulphur Dioxide/Sulphites > 10ppm |
No |
No |
Yes |
|
Conforms to Regulation (EU) 1169/2011 annex II as amended. (1) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis ( Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making alcohol distillates including ethyl alcohol of agricultural origin; (*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated. |
Vegetarian (Ova-lacto) Yes
Vegan Yes Coeliac <100ppm gluten (by Yes calculation)
Coeliac <20ppm gluten (by calculation) Yes
Suitable / Not Suitable Suitable
Kosher - Suitable
Halal - Suitable
Organic - Suitable
*The suitability assesments above are based on the raw materials used in the product
Nutrient |
Typical Value |
Unit |
Energy in kJ |
1,198.0 |
kJ / 100 g |
Energy in kcal |
283.0 |
kcal / 100 g |
Fat |
1.8 |
g / 100 g |
Saturated fat |
0.9 |
g / 100 g |
Monounsaturated fat |
0.5 |
g / 100 g |
Polyunsaturated fat |
0.3 |
g / 100 g |
Total carbohydrates |
65.0 |
g / 100 g |
Available carbohydrates |
65.0 |
g / 100 g |
Carbohydrates as sugars |
46.0 |
g / 100 g |
Carbohydrates as starch |
2.0 |
g / 100 g |
Fibre |
1.4 |
g / 100 g |
Protein |
1.0 |
g / 100 g |
Salt (NaCl) |
0.0 |
g / 100 g |
Sodium |
5.1 |
mg / 100 g |
Moisture |
30.4 |
g / 100 g |
Ash |
0.4 |
g / 100 g |
Ethanol (alcohol) |
0.0 |
g / 100 g |
Data Source Calculated from raw material data. Values quoted are typical and should be used for guidance purposes only. |
Transport & Storage Conditions: Ambient transportation 10-25°C
Store in cool, clean dry warehousing 10-25°C
Shelf life (original package): 365 days