CME007

DA VINCI BELGIAN CHOCOLATE SAUCE 1x500gm



Pack Size: 1x500gm

Delivery: £3.49

Collection: £2.99

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DVG Belgian Chocolate Sauce

Rich Chocolatey Sauce made with Belgian Chocolate

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Ingredients

Glucose Syrup, Water, Sugar, Dextrose, Humectant (Glycerine), Fat Reduced Cocoa Powder, Belgian Dark Chocolate (3.5%) (Cocoa Mass, Sugar, Dextrose, Emulsifier: SOYA Lecithin), Modified Starch, Emulsifier (SOYA lecithin), Natural Flavouring.

For allergens, see ingredients in bold and CAPITALS

The ingredient declaration above must be labelled up on the final product to include all declarable data in line with the current Food Labelling Regulations, as amended.

Usage/Application Information

For dessert and beverage application

Allergen Data
 
 

ALLERGEN DATA

Allergen

Requires Labelling? Yes/No

Source

Present on Line? Yes/No

Present on Site? Yes/No

Peanuts and products thereof

No

 

No

No

Nuts (other than peanuts) and products thereof (1)

No

 

No

No

Cereals containing gluten (2)

No

 

No

Yes

Crustaceans and products thereof

No

 

No

No

Egg and products thereof

No

 

No

Yes

Fish and products thereof

No

 

No

No

Soybeans and products thereof

Yes

Belgian Dark Chocolate, Emulsfier

Yes

Yes

Milk and products thereof (including lactose)

No

 

Yes

Yes

Celery and products thereof

No

 

No

Yes

Mustard and products thereof

No

 

No

No

Sesame Seeds and products thereof

No

 

No

No

Molluscs and products thereof

No

 

No

No

Lupin and products thereof

No

 

No

No

Sulphur Dioxide/Sulphites > 10ppm

No

 

No

Yes

Conforms to Regulation (EU) 1169/2011 annex II as amended.

(1) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis ( Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making alcohol distillates including ethyl alcohol of agricultural origin;
(2) Cereals containing gluten. namenly; wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof. except; (a) wheat based glucose syrups including dextrose(*); (b) wheat based maltodextrins(*); (c) glucose syrup based on barley; (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;

(*) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.

Suitability Data

Vegetarian (Ova-lacto) Yes

Vegan Yes Coeliac <100ppm gluten (by Yes calculation)

Coeliac <20ppm gluten (by calculation) Yes

Suitable / Not Suitable Suitable

Kosher - Suitable
Halal - Suitable
Organic - 
Suitable

*The suitability assesments above are based on the raw materials used in the product

Nutrition Information

Nutrient 

Typical Value 

Unit 

Energy in kJ

1,198.0 

kJ / 100 g 

Energy in kcal

283.0 

kcal / 100 g 

Fat

1.8

g / 100 g

Saturated fat 

0.9 

g / 100 g 

Monounsaturated fat 

0.5 

g / 100 g 

Polyunsaturated fat

0.3 

g / 100 g 

Total carbohydrates 

65.0 

g / 100 g 

Available carbohydrates 

65.0 

g / 100 g 

Carbohydrates as sugars 

46.0 

g / 100 g 

Carbohydrates as starch 

2.0 

g / 100 g 

Fibre 

1.4 

g / 100 g 

Protein

1.0 

g / 100 g 

Salt (NaCl) 

0.0 

g / 100 g 

Sodium

5.1 

mg / 100 g 

Moisture

30.4 

g / 100 g 

Ash

0.4 

g / 100 g 

Ethanol (alcohol) 

0.0 

g / 100 g 

 

Data Source 

Calculated from raw material data. Values quoted are typical and should be used for guidance purposes only. 

 

Recommended Shelf Life & Storage

Transport & Storage Conditions: Ambient transportation 10-25°C

Store in cool, clean dry warehousing 10-25°C

Shelf life (original package): 365 days

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