CHINESE CURRY SAUCE ( KEEJAYS ) 1x4.5kg
Product Description: VISCOSITY: High (Paste form). COLOUR: Dark Walnut. TEXTURE: Grainy matt. AROMA: Intensely fragranced with curry herbs and spices and a delicate onion background. TASTE: Savoury with a small hint of a sweet aftertaste as well as a light spicy heat.
Not Specified.
WHEAT Flour (Calcium, Iron, Niacin & Thiamin), Vegetable Oil, Palm Oil, Curry Powder (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black pepper, Chilli Powder, Garlic Powder, Fenel, MUSTARD, Star anise), Salt, Water, Monosodium Glutamate, COCONUT Cream, Onion Powder, Spice
Contains Artificial Flavour Enhancers.
Contains - COCONUT, MUSTARD, GLUTEN & WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Ambient.
Packaging Type: | Not Specified. |
Inner Unit Length: | 0mm |
Inner Unit Height: | 0mm |
Inner Unit Width: | 0mm |
Weight/Volume: | Gross 4.70kg |
Packaging Type: | Case |
Quantity of Inner Units in Outer Case: | 1 Units |
Outer Case Length: | 220mm |
Outer Case Width: | 204mm |
Outer Case Height: | N/A |
Product Gross Weight: | 4.70kg |
Product Net Weight: | N/A |
Average serving: | Not Specified. |
Energy per 100 G/ML (kJ): | 2192.00 kJ |
Energy per 100 G/ML (kcal): | 528.00 kcal |
Fat per 100 G/ML: | 42.2g |
Saturates per 100 G/ML: | 10.7g |
Mono-unsaturates per 100 G/ML: | Not Specified. |
Polyunsaturates per 100 G/ML: | Not Specified. |
Carbohydrate per 100 G/ML: | 34.6g |
Sugars per 100 G/ML: | 1.6g |
Fibre per 100 G/ML: | 5.9g |
Protein per 100 G/ML: | 6.8g |
Salt per 100 G/ML: | 4.25g |
Sodium per 100 G/ML: | 1.7g |