CHEVRE GOAT CHEESE LOG 1kg
Product Description: A cylindrical log of soft pasteurised cheese with white mould coat and distinctive flavour. Manufactured from goats milk. Presented unwrapped and uncovered on base with plastic straw supports. Some desiccation (weight loss) will occur.
Coat: Thin white mould, fine and airy. Pale and creamy white in colour. Smooth texture with no airholes. Clean and mild at beginning of shelf life. Tasty and strong goat flavour towards the end of life. Fine and softening/sticky with age, chalky when young.
As Required.
Vegetarian Diet.
Pasteurised Goats MILK, Salt, Rennet, Starter Culture, Mould Culture (Penicillium Candida)
Contains - MILK.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Keep Refrigerated.
Packaging Type: | Box |
Inner Unit Length: | 265mm |
Inner Unit Height: | 110mm |
Inner Unit Width: | 235mm |
Weight/Volume: | 1kg |
Packaging Type: | Case |
Quantity of Inner Units in Outer Case: | 1 Units |
Outer Case Length: | 259mm |
Outer Case Width: | 128mm |
Outer Case Height: | 108mm |
Product Gross Weight: | 1.08kg |
Product Net Weight: | 1.00kg |
Average serving: | 30g or ml |
Energy per 100 G/ML (kJ): | 1,208.00 kJ |
Energy per 100 G/ML (kcal): | 291.00 kcal |
Fat per 100 G/ML: | 23g |
Saturates per 100 G/ML: | 16g |
Mono-unsaturates per 100 G/ML: | Not specified. |
Polyunsaturates per 100 G/ML: | Not specified. |
Carbohydrate per 100 G/ML: | 1g |
Sugars per 100 G/ML: | 1g |
Fibre per 100 G/ML: | 0g |
Protein per 100 G/ML: | 20g |
Salt per 100 G/ML: | 1.5g |
Sodium per 100 G/ML: | 0.48g |