CHEF'S EXCELENCE CRISS CROSS FRIES 12x750g

All / Frozen Foods / Potato Specialities
CHEF'S EXCELENCE CRISS CROSS FRIES 12x750g Stock code: AOC075

Delivery: £15.99

Collection: £14.99

MCCAIN SOUTHERN FRIED WAFFLE CHIPS 4x2kg

Product Description: Lattice cut potato slices coated in a spicy batter.

Brand: McCain
Directions For Use :

Oven Preheat oven, arrange your McCain Spicy Lattice Fries in a single layer on a baking tray and place in the upper half of the oven. Bake until crisp and golden using the cooking guidelines shown. Turn occasionally to ensure even cooking. Domestic Oven Fan-assisted Oven 220ºC/425ºF/Gas Mark 7 200ºC/ 400ºF 16 - 20 minutes 16 - 20 minutes.

Fry Place your McCain Spicy Spicy lattice in hot oil at 175°C/350°F Fry for 1.5 - 2 minutes until crisp and golden Drain and serve.

Product suitability:

Not suitable for any diet. (Vegetarian, Sufferers of Lactose Intolerance etc.)

Ingredients :

Potatoes, Sunflower Oil, Batter (WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Flavouring, Onion Extract, Tomato Powder, Spice (Red Pepper), (Natural Colour) Paprika Extract)


Contains - GLUTEN & WHEAT.

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions :

Keep frozen, store frozen at -18°C (0°F) or below.

Inner Pack information
Packaging Type: Polythene Bag
Inner Unit Length: 430mm
Inner Unit Height: 50mm
Inner Unit Width: 300mm
Weight/Volume: 2kg

Outer Case information
Packaging Type: Case
Quantity of Inner Units in Outer Case: 4 Units
Outer Case Length: 282mm
Outer Case Width: 290mm
Outer Case Height: 391mm
Product Gross Weight: 8.43kg
Product Net Weight: 8.00kg
Average serving: 150g or ml
Energy per 100 G/ML (kJ): 804.00 kJ
Energy per 100 G/ML (kcal): 192.00 kcal
Fat per 100 G/ML: 9.9g
Saturates per 100 G/ML: 1.1g
Mono-unsaturates per 100 G/ML: Not specified.
Polyunsaturates per 100 G/ML: Not specified.
Carbohydrate per 100 G/ML: 23.7g
Sugars per 100 G/ML: 1.8g
Fibre per 100 G/ML: 2.1g
Protein per 100 G/ML: 2g
Salt per 100 G/ML: 1.9g
Sodium per 100 G/ML: 0g
BRC Certified Production, HACCP Certified