MCCAIN SOUTHERN FRIED WAFFLE CHIPS 4x2kg
Product Description: Lattice cut potato slices coated in a spicy batter.
Oven Preheat oven, arrange your McCain Spicy Lattice Fries in a single layer on a baking tray and place in the upper half of the oven. Bake until crisp and golden using the cooking guidelines shown. Turn occasionally to ensure even cooking. Domestic Oven Fan-assisted Oven 220ºC/425ºF/Gas Mark 7 200ºC/ 400ºF 16 - 20 minutes 16 - 20 minutes.
Fry Place your McCain Spicy Spicy lattice in hot oil at 175°C/350°F Fry for 1.5 - 2 minutes until crisp and golden Drain and serve.
Not suitable for any diet. (Vegetarian, Sufferers of Lactose Intolerance etc.)
Potatoes, Sunflower Oil, Batter (WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Flavouring, Onion Extract, Tomato Powder, Spice (Red Pepper), (Natural Colour) Paprika Extract)
Contains - GLUTEN & WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Keep frozen, store frozen at -18°C (0°F) or below.
Packaging Type: | Polythene Bag |
Inner Unit Length: | 430mm |
Inner Unit Height: | 50mm |
Inner Unit Width: | 300mm |
Weight/Volume: | 2kg |
Packaging Type: | Case |
Quantity of Inner Units in Outer Case: | 4 Units |
Outer Case Length: | 282mm |
Outer Case Width: | 290mm |
Outer Case Height: | 391mm |
Product Gross Weight: | 8.43kg |
Product Net Weight: | 8.00kg |
Average serving: | 150g or ml |
Energy per 100 G/ML (kJ): | 804.00 kJ |
Energy per 100 G/ML (kcal): | 192.00 kcal |
Fat per 100 G/ML: | 9.9g |
Saturates per 100 G/ML: | 1.1g |
Mono-unsaturates per 100 G/ML: | Not specified. |
Polyunsaturates per 100 G/ML: | Not specified. |
Carbohydrate per 100 G/ML: | 23.7g |
Sugars per 100 G/ML: | 1.8g |
Fibre per 100 G/ML: | 2.1g |
Protein per 100 G/ML: | 2g |
Salt per 100 G/ML: | 1.9g |
Sodium per 100 G/ML: | 0g |