CAPRI FOODS 14 DEEP PAN PIZZA CRUSTS 12x650g
Product Description: Round, soft baked 14 inch lower fat pizza base made with wheat flour.
From Frozen: Remove all packaging, add the topping* on the base, place directly on a baking tray and cook the product in a preheated oven at 180°C /350°F/ Gas Mark 4, for 11 to 13 minutes. Ensure the product is piping hot before serving.
*Topping not provided with product.
Vegetarian & Vegan Diet.
WHEAT FLOUR (69%) (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Pre-mix [WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Potassium Chloride, Salt, Emulsifier: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid], Rapeseed Oil, Yeast.
Contains - GLUTEN & WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Keep frozen between -18°C and -25°C. Do not refreeze once thawed.
Packaging Type: | Polythene Bag |
Inner Unit Length: | 356mm |
Inner Unit Height: | 20mm |
Inner Unit Width: | 356mm |
Weight/Volume: | 620g Net Weight |
Packaging Type: | Case |
Quantity of Inner Units in Outer Case: | 12 Units |
Outer Case Length: | 381mm |
Outer Case Width: | 381mm |
Outer Case Height: | 260mm |
Product Gross Weight: | 7.90kg |
Product Net Weight: | 7.46kg |
Average serving: | Not Specified. |
Energy per 100 G/ML (kJ): | 1,195.00 kJ |
Energy per 100 G/ML (kcal): | 283.00 kcal |
Fat per 100 G/ML: | 4.5g |
Saturates per 100 G/ML: | 0.6g |
Mono-unsaturates per 100 G/ML: | 2.1g |
Polyunsaturates per 100 G/ML: | 1.5g |
Carbohydrate per 100 G/ML: | 51.8g |
Sugars per 100 G/ML: | 1.8g |
Fibre per 100 G/ML: | 2g |
Protein per 100 G/ML: | 8.5g |
Salt per 100 G/ML: | 0.3g |
Sodium per 100 G/ML: | 0.117g |