CAPRI FOODS 12 DEEP PAN PIZZA CRUST 10x440gm
Soft and fluffy pizza base made with wheat flour.
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For best results, preheat baking tray in an oven set 180°C / 160°C (fan) / Gas Mark 4. Top pizza base as required, place on the preheated baking tray and bake for 18-20 mins. Ensure pizza is piping hot throughout before serving. Do not reheat.
*Topping not provided with product.
Other Cooking or Serving Instructions: All appliances vary, these are guidelines only. To maintain vegan integrity, please ensure all equipment used for vegan preparation/cooking/serving is clean or dedicated for vegan use only.
Suitable for Vegetarians - Yes
Suitable for Vegans - Yes
Suitable for Coeliacs - No
Halal Approved - No
Kosher Approved - No
Fortified WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Pre-Mix (WHEAT Flour, Dextrose, Flax Flour, Carrot Fibre, Flour Treatment Agent (Ascorbic Acid)), Salt.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Store Frozen: -18°C Min Life on Del. 137 Days
Average serving: | Not Specified. |
Energy per 100 G/ML (kJ): | 1120 kJ |
Energy per 100 G/ML (kcal): | 264 kcal |
Fat per 100 G/ML: | 0.8 g |
Saturates per 100 G/ML: | 0.2 g |
Mono-unsaturates per 100 G/ML: | 0.1 g |
Polyunsaturates per 100 G/ML: | 0.2 g |
Carbohydrate per 100 G/ML: | 55.0 g |
Sugars per 100 G/ML: | 0.4 g |
Fibre per 100 G/ML: | 2.4 g |
Protein per 100 G/ML: | 8.0 g |
Salt per 100 G/ML: | 0.11 g |
Sodium per 100 G/ML: | 0.042 g |
Zinc (mg): |
0.5 mg |
Iron (mg): |
1.5 mg |
Folate (μg): |
11 |
Calcium (mg): |
89 mg |
Artificial colours No
Hydrogenated Fats No
GM Ingredients/Derivatives No
MSG No
Gluten as added Ingredient No
Wheat & Wheat Derivatives Yes
Other Gluten Cereals/Derivs No
Milk / Derivatives No
Egg / Derivatives No
Soya No SO2 /Sulphites >10ppm No
Sesame Seeds No
Celery No
Mustard No
Peanuts / Derivatives No
Fish No
Crustaceans / Shell Fish No
Other Nuts No
Lupin / Derivatives No
Molluscs No