BODRUM CORNICHONS PICKLED GHERKINS 950gm
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- Gherkins (54%)
- Tomato Pepper
- Garlic
- Water
- Vinegar
- Salt
- Natural Garlic Flavouring
Nutrient |
Per 100g |
Per 30g |
Energy |
105 kJ / 25 kcal |
32 kJ / 8 kcal |
Protein |
1.4g |
<0.5g |
Carbohydrates |
4.4g |
1.3g |
Sugars |
<0.5g |
<0.5g |
Fat |
0.2g |
<0.5g |
Saturated Fat |
0g |
0g |
Salt |
3.5g |
1.1g |
Property |
Value |
pH |
< 4.5 |
Acidity |
0.6 - 0.9 |
Chloride (%) |
3 - 3.7 |
Microbiological Parameter |
Result |
Total Mesophylic Count (n/g) |
< 1.0 x 10³ |
Coliform Bacteria (per 1g) |
Negative |
Yeast & Moulds (per 1g) |
Negative |
Pathogenic Germs (Salmonella in 25g) |
Negative |
Metal |
Maximum Level (mg/kg) |
Lead |
0.05 |
Cadmium |
0.02 |
- Pesticides and Radiation Levels: Comply with current EU food laws
- GMO Ingredients: No GMO ingredients used
Attribute |
Description |
Colour |
Green |
Texture |
Crispy, not soft or springy |
Smell |
Aromatic, typical for the product |
Allergen |
Presence in Ingredients |
Gluten (Wheat, Rye, Barley, Oats, etc.) |
No |
Crustaceans & Shellfish |
No |
Eggs & Egg Products |
No |
Fish & Fish Products |
No |
Peanuts & Peanut Products |
No |
Soybeans & Soy Products |
No |
Milk (incl. Lactose) |
No |
Tree Nuts & Nut Products |
No |
Celery & Celery Products |
No |
Mustard & Mustard Products |
No |
Sesame Seeds & Products |
No |
Sulphur Dioxide (SO₂ >10ppm) |
No |
Lupins & Lupin Products |
No |
Molluscs & Shellfish Products |
No |
Other Notes |
Contains Capsicum species (Pepper). |
Pasteurization: 85°C for 20-25 minutes
Storage Conditions:
Unopened Jars: 36 months in a dry place
Opened Jars: Refrigerate after opening
Packaging Type |
Drained Weight (g) |
Net Weight (g) |
370cc Jar |
190g |
330g |
720cc Jar |
370g |
680g |
1000cc Jar |
520g |
950g |
1700cc Jar |
870g |
1650g |
- Best Before Date: 3 years from production date.
Free from GMOs, heavy metals, and pesticide residues.
No added artificial preservatives.
Suitable for all consumers except infants.