BANNISTERS FARM BAKED POTATO LONGBOATS 4x20
Product Description: Traditionally oven baked British Jacket Potato, cut in half and scooped ready for use as a starter, snack or main meal accompaniment.
For best results cook from frozen. Our cooking instructions are for guidelines only. All appliances vary in performance. Ensure food is "piping hot" throughout before serving. For best results fry. Remove all packaging:
Fry. Deep fry for 4 minutes at 180°C until crisp and golden. Always follow manufacturers operating instructions and wear suitable clothing when frying.
Oven. For best results brush or spray with oil prior to cooking. Pre-heat oven to 240°C, 475°F, Gas Mark 9. Place potato longboats on a baking tray in the centre of the oven for 20 minutes until crisp and golden.
Vegetarian & Vegan Diet and Sufferers of Lactose Intolerance.
British Potato 100%.
Do not contain any allergens.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Keep frozen, store frozen at -18°C (0°F) or below.
Packaging Type: | Polythene Bag |
Inner Unit Length: | 410mm |
Inner Unit Height: | 41mm |
Inner Unit Width: | 640mm |
Weight/Volume: | 1.1kg per bag |
Packaging Type: | Case |
Quantity of Inner Units in Outer Case: | 4 Units |
Outer Case Length: | 395mm |
Outer Case Width: | 295mm |
Outer Case Height: | 165mm |
Product Gross Weight: | 4.72kg |
Product Net Weight: | 4.40kg |
Average serving: | 110g or ml |
Energy per 100 G/ML (kJ): | 413.00 kJ |
Energy per 100 G/ML (kcal): | 98.00 kcal |
Fat per 100 G/ML: | 0.5g |
Saturates per 100 G/ML: | 0g |
Mono-unsaturates per 100 G/ML: | Not specified. |
Polyunsaturates per 100 G/ML: | Not specified. |
Carbohydrate per 100 G/ML: | 19.5g |
Sugars per 100 G/ML: | 2g |
Fibre per 100 G/ML: | 3.4g |
Protein per 100 G/ML: | 2.1g |
Salt per 100 G/ML: | 0.14g |
Sodium per 100 G/ML: | 0.06g |