AVIKO CREAM CHEESE JALAPENO SNACKS 5x1kg box
Delivery: £43.99
Collection: £38.99
AVIKO CREAM CHEESE JALAPENO 1KG
Product Description: Part of The Gourmet Range, the Gourmet Glazed Burger Bun has a lovely rich and soft texture with a light sweet buttery note.
Snack filled with cream cheese and pieces of green hot chili pepper, coated in crispy breadcrumbs, pre-fried, quick-frozen.
Brand: Aviko
Directions For Use :
Cooking instruction for oven 220°C, 12-15 min. Cooking instruction for combisteamer Convection 200°C, 12-15 min. Cooking instruction for fryer Pre-heat frying oil to max. 175°C. Deep fry portions of ±250g for 5-5½ min. Do not fry too dark and reduce frying time when frying smaller portions.
Product suitability:
Ovo-lacto vegetarian
Ingredients :
CREAM CHEESE 52% WHEAT FLOUR (MILK, salt, lactic starters, starch), Water, Sunflower Oil, Jalapeño Pepper 5% (jalapeño pepper, salt, acid (E260). Modified corn starch, corn flour, salt, WHEAT gluten, dextrose, spices, skimmed MILK powder, thickener (E412, E415)
May contain traces of Sesame Seeds.
Contains - GLUTEN & WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
| Cereals containing gluten: | Present |
| Wheat: | Present |
| Milk and products thereof: | Present |
Storage Instructions :
Keep frozen at -18°C (0F) until end of shelf life. Do not refreeze after thawing.
Storage life in days: 548
Min. rem. shelf life/day at time of loading: 182
| Material type: | Pillow |
| Green Point | Yes |
| Composition: | LD-PE/td> |
| Consumer unit: | Length:325mm Width: 260mm Height: 40mm/td> |
| Box external practical: | Dimensions: Length: 350mm Width: 230mm Height: 100mm |
| Material type: | Pallet |
| Dimensions material: | Length: 1,200mm Width: 1,000mm Height: 160mm |
| Pallet Details | |
| Units per layer: | UOM 14 |
| Layers per pallet: | UOM 16 |
| Units per pallet: | UOM 224 |
| Calculated pallet height: | 176cm |
| Energy per 100 G/ML (kJ): | 1,119 kJ |
| Energy per 100 G/ML (kcal): | 269 kcal |
| Fat per 100 G/ML: | 18g |
| Fat of which saturated per 100 G/ML: | 9.7g |
| Carbohydrate per 100 G/ML: | 21g |
| Sugars per 100 G/ML: | 1.9g |
| Dietary Fibre per 100 G/ML: | 0.9g |
| Protein per 100 G/ML: | 5.2g |
| Salt per 100 G/ML: | 1.3g |
- The production location where this article is being produced, has a quality management system that is certified to a GFSI recognised scheme. In case of a BRC certification at least B grade is required, for an IFS certification at least Foundation Level.
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