AR4 EURO 4 SEEDED BURGER BUNS 1x48"
Product Description: A fully baked, fully sliced white burger bun, approximately 101mm in diameter, topped with sesame seeds. The buns are supplied frozen.
To defrost: Remove the packs from the box and lie flat. Defrost for approx. 1 hour at room temperature. The cut surface may be toasted until golden brown.
Suitable for: Vegetarian, Vegan, Halal Diet & Sufferers of Lactose Intolerance.
WHEAT Flour (with Calcium, Iron, Niacin and Thiamin), Water, Sugar, Yeast, Vegetable Oils (Palm and Rapeseed), SESAME SEEDS, Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300).
Contains - SESAME SEEDS, GLUTEN & WHEAT and Artificial Preservatives.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Can be stored until best before date or stored at –18 deg C or below. Once thawed, store in a cool dry place in a sealed bag and use within 4 days. Do not store defrosted products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE THAWED.
Packaging Type: | Polythene Bag |
Weight/Volume: | 12 buns per bag. 4 bags per case. |
Packaging Type: | Case |
Quantity of Inner Units in Outer Case: | 4 Units |
Outer Case Length: | 389mm |
Outer Case Width: | 290mm |
Outer Case Height: | 156mm |
Product Gross Weight: | 2.63kg |
Product Net Weight: | 2.40kg |
Average serving: | 50g or ml |
Energy per 100 G/ML (kJ): | 1,135.00 kJ |
Energy per 100 G/ML (kcal): | 269.00 kcal |
Fat per 100 G/ML: | 5.1g |
Saturates per 100 G/ML: | 1.7g |
Mono-unsaturates per 100 G/ML: | 2g |
Polyunsaturates per 100 G/ML: | 1.2g |
Carbohydrate per 100 G/ML: | 44.5g |
Sugars per 100 G/ML: | 5.8g |
Fibre per 100 G/ML: | 4.2g |
Protein per 100 G/ML: | 9.2g |
Salt per 100 G/ML: | 0.79g |
Sodium per 100 G/ML: | 0.32g |