ALAMBRA HALLOUIMI CYPRUS 10x250g
Click here to view full product description.
Customer Name |
MIDLAND |
Product Name |
HALLOUMI PDO ALAMBRA 250g |
Net Weight |
250g |
Product Description |
Full fat semi hard cheese |
Product Barcode |
5290093000017 |
Case Barcode |
5290093003445 |
Pallet Barcode |
N/A |
Issue Date |
23.08.2023 |
Version |
3 |
Intrastat Code |
04069086 |
Health Mark |
CY 0022 |
Film Code |
275/001 |
Individual Carton code |
N/A |
Outer Carton code |
811/007 |
Ingredient List |
Origin |
Storage Temperature |
% - must add up to 100% |
Cow Milk |
Cyprus |
< 6◦C |
Based on the latest degree issued by the Cyprus Government |
Sheep & Goat Milk |
Cyprus |
< 6◦C |
Based on the latest degree issued by the Cyprus Government |
Salt |
Cyprus |
Cool and dry place |
2-3 % |
Non Animal Rennet |
Denmark |
< 6◦C |
Traces |
Mint |
Cyprus |
Cool and dry place |
Traces |
Nutrient |
Value |
Units per 100g |
Test Method |
Energy |
1250 |
Kj |
Calculated |
Energy |
300 |
Kcal |
Calculated |
Fat |
24 |
g |
|
Saturated Fat |
16 |
g |
|
Carbohydrates |
1.4 |
g |
|
of which Sugar |
1.4 |
g |
|
Protein |
20 |
g |
|
Salt |
2.5 |
g |
|
Parameter |
Acceptable |
Unacceptable |
Appearance |
White |
Yellow - Red |
Aroma |
Minty |
|
Flavour |
Salty |
Too salty |
Texture |
Semi Hard |
Soft |
Shape |
Folded |
|
Dimensions (mm) |
90 x 70 x 30 |
|
Parameter |
Target |
Frequency of Testing |
Test Method |
Moisture |
<52% |
Weekly |
|
Antibiotic residue screen |
Negative |
Every Milk Reception |
MilksafeTM 3BTC |
Ph |
6.0-6.5 |
Every Batch |
Ph meter |
Aflatoxins M1 |
<50ppt |
Weekly |
|
- The product contains MILK
- The product doesn’t contain any other allergen ingredient
- No other allergen ingredients are handled in the factory
Suitable for vegeterians
Total Shelf life from the day of manufacture |
18 months |
Maturation Time |
24-48 Hours |
Storage Temperature |
< 6◦C |
Minimum Life on Delivery |
12 months |