42611 BRIDOR NOVA BAGUETTE 22x280 gm
Delivery: £21.99
Collection: £19.99
BRIDOR NOVA BAGUETTE 22x280g
A rustic and generous baguette with well-loved flavours, shorter and wider than a traditional baguette. Made with "Label Rouge" wheat flour, it has a lovely cream-coloured open crumb.
THE BENEFITS OF THIS PRODUCT:
- Shaped shorter and wider than a standard baguette.
- A generous and attractive appearance, with a golden crust and an attractive cream-coloured honeycombed crumb.
- A high-quality recipe made with Label Rouge wheat flour and wheat sourdough.
Click here to view full product description.
« Label Rouge » WHEAT flour 59.4% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, salt, yeast.
For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: milk, sesame seeds, nuts, eggs.
|
Aspect |
Details |
|
GMO |
Without |
|
Suitable for Vegans |
Yes |
|
Kosher Certified |
No |
|
Ionization |
Without |
|
Suitable for Vegetarians |
Yes |
|
Halal Certified |
No |
|
Nutrient |
Frozen Product (Per 100g) |
Frozen Product (Per Serving) |
Baked Product (Per 100g) |
Baked Product (Per Serving) |
% RI Per Serving* |
|
Energy (kJ) |
1,011 |
2,830 |
1,111 |
2,830 |
36.7% |
|
Energy (kcal) |
238 |
667 |
262 |
667 |
36.4% |
|
Fat (g) |
0.5 |
1.5 |
0.6 |
1.5 |
2.4% |
|
of which Saturates (g) |
0 |
0 |
0 |
0 |
0.0% |
|
of which Trans Fatty Acids (g) |
0 |
0 |
0 |
0 |
0.0% |
|
Carbohydrate (g) |
49 |
137 |
54 |
137 |
57.5% |
|
of which Sugars (g) |
1.2 |
3.4 |
1.3 |
3.4 |
4.2% |
|
Added Sugars (g) |
0 |
0 |
0 |
0 |
0.0% |
|
Fibre (g) |
2.7 |
7.5 |
2.9 |
7.5 |
32.5% |
|
Protein (g) |
8.1 |
23 |
8.9 |
23 |
49.6% |
|
Salt (g) |
1.1 |
3.2 |
1.2 |
3.2 |
57.5% |
|
Sodium (g) |
0.45 |
1.30 |
0.50 |
1.30 |
- |
Date of minimum durability: 450 days (15 months) from the date of freezing marked on the package. Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Storage conditions:
- 24h in refrigerator
- 3 days in the freezer compartment of the refrigerator
- in the freezer at -18°C: until the date of minimum durability indicated on the packaging
Storage recommendations after baking:
At ambient temperature : 48 hours for organoleptic reasons ; 48 hours for food safety reasons. Maximum preservation after baking is 48 hours.
|
Step |
Details |
|
Defrosting |
Approximately 0-10 minutes at room temperature. |
|
Tray Arrangement (600 x 400) |
5 items on a tray. |
|
Preheating Oven |
230°C |
|
Baking (in Ventilated Oven) |
Approximately 12-14 minutes at 190-200°C, with a closed damper. |
|
Cooling and Rest on Tray |
15 minutes at room temperature. |
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