42392 KHORASUN ANCIENT GRAINS BREAD 16x450gM BRIDOR
Delivery: £42.99
Collection: £39.99
BRIDOR KHORASUN ANCIENT GRAINS BREAD 16x450g
A flavoursome and characterful bread made with Khorasan flour (an ancient wheat variety), ancient seeds and wheat sourdough. This rustic-looking bread is ideal to go with meals at different moments of the day.
THE BENEFITS OF THIS PRODUCT:
A tasty recipe made with Khorasan flour (an ancient wheat variety) and wheat flour, grown in France.
A wheat sourdough, made in our workshops, is added to the recipe to improve development.
A mix of six ancient seeds adds crunchiness and a rustic and indulgent look.
Click here to view full product description.
Water, Khorasan WHEAT flour 27.6%, sourdough (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), WHEAT flour, sunflower seeds 1.5%, brown flax seeds 1.3%, salt, amaranth seeds 0.9%, white quinoa seeds 0.9%, millet seeds 0.9%, Yellow flax seeds 0.48%, yeast, malted BARLEY flour, WHEAT gluten, malted WHEAT flour.
For allergens, including cereals containing gluten, see ingredients in capital letters.
May contain traces of: milk, sesame seeds, nuts, eggs.
|
Aspect |
Details |
|
GMO |
Without |
|
Suitable for Vegans |
Yes |
|
Kosher Certified |
No |
|
Ionization |
Without |
|
Suitable for Vegetarians |
Yes |
|
Halal Certified |
Yes |
|
Nutrient |
Frozen Product (Per 100g) |
Frozen Product (Per Serving) |
Baked Product (Per 100g) |
Baked Product (Per Serving) |
% RI Per Serving* |
|
Energy (kJ) |
1,053 |
4,741 |
1,097 |
4,741 |
58.7% |
|
Energy (kcal) |
249 |
1,122 |
260 |
1,122 |
58.3% |
|
Fat (g) |
2.9 |
13 |
3 |
13 |
19.1% |
|
of which Saturates (g) |
0 |
1.8 |
0 |
1.8 |
9.2% |
|
of which Trans Fatty Acids (g) |
0 |
0 |
0 |
0 |
0.0% |
|
Carbohydrate (g) |
44 |
198 |
46 |
198 |
79.4% |
|
of which Sugars (g) |
1.4 |
6.3 |
1.5 |
6.3 |
7.2% |
|
Added Sugars (g) |
0 |
0 |
0 |
0 |
0.0% |
|
Fibre (g) |
5.1 |
23 |
5.3 |
23 |
95.2% |
|
Protein (g) |
9.4 |
42 |
9.8 |
42 |
88.1% |
|
Salt (g) |
1.1 |
4.8 |
1.1 |
4.8 |
83.5% |
|
Sodium (g) |
0.43 |
1.90 |
0.45 |
1.90 |
83.5% |
Date of minimum durability: 450 days (15 months) from the date of freezing marked on the package. Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Storage conditions:
- 24h in refrigerator
- 3 days in the freezer compartment of the refrigerator
- in the freezer at -18°C: until the date of minimum durability indicated on the packaging
Storage recommendations after baking:
At ambient temperature : 48 hours for organoleptic reasons ; 48 hours for food safety reasons. Maximum preservation after baking is 48 hours.
|
Step |
Details |
|
Defrosting |
Approximately 0-10 minutes at room temperature. |
|
Preheating Oven |
230°C |
|
Baking (in Ventilated Oven) |
Approximately 16-18 minutes at 190-200°C, with a closed damper. |
|
Cooling and Rest on Tray |
15 minutes at room temperature. |
|
Tray Arrangement (600 x 400) |
6 items on a tray. |
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