BRIDOR CHEESE FINGERS 60x90g
A finger cheese with a creamy and generous filling and an Emmental topping for a gourmet product.
THE BENEFITS OF THIS PRODUCT:
Lovely, pure butter, golden puff pastry with a crispy and melt-in-the-mouth texture.
An indulgent 90g format, ideal for every moment of consumption.
A practical, ready-to-bake product to propose all day long.
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WHEAT flour, water, cheese spread 18% (rehydrated skimmed MILK, cheeses (MILK), butter (MILK), emulsifying salts (polyphosphate, citric acid), MILK proteins, natural flavouring, salt), fine butter (MILK) 13%, EGGS, finish (emmental) 4% (MILK, salt, lactic starters (MILK)), sugar, bechamel sauce preparation (whey powder (MILK), modified starch, salt, non hydrogenated coconut oil, skimmed MILK powder, thickener (sodium alginate), hen's EGG yolk powder, sugar), yeast, WHEAT gluten, salt, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Barn laid EGGS.
For allergens, including cereals containing gluten, see ingredients in capital letters.
May contain traces of: sesame seeds, soya, nuts.
Aspect |
Details |
GMO |
Without |
Suitable for Vegans |
No |
Kosher Certified |
No |
Ionization |
Without |
Suitable for Vegetarians |
Yes |
Halal Certified |
Yes |
Nutrient |
Frozen Product (Per 100g) |
Frozen Product (Per Serving) |
Baked Product (Per 100g) |
Baked Product (Per Serving) |
% RI Per Serving* |
Energy (kJ) |
1,245 |
1,120 |
1,448 |
1,120 |
15.2% |
Energy (kcal) |
298 |
268 |
346 |
268 |
15.3% |
Fat (g) |
16 |
14 |
18 |
14 |
23.3% |
of which Saturates (g) |
10 |
9.2 |
12 |
9.2 |
52.5% |
of which Trans Fatty Acids (g) |
0 |
0 |
0 |
0 |
0.0% |
Carbohydrate (g) |
29 |
26 |
34 |
26 |
11.4% |
of which Sugars (g) |
5.9 |
5.3 |
6.9 |
5.3 |
6.8% |
Added Sugars (g) |
3.08 |
2.77 |
3.58 |
2.77 |
6.2% |
Fibre (g) |
1.5 |
1.3 |
1.7 |
1.3 |
17.8% |
Protein (g) |
8.7 |
7.8 |
10 |
7.8 |
14.9% |
Salt (g) |
0.87 |
0.78 |
1.0 |
0.78 |
14.9% |
Sodium (g) |
0.35 |
0.31 |
0.40 |
0.31 |
- |
Date of minimum durability: 365 days (12 months) from the date of deep freezing marked on the package. Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Storage conditions:
- 24h in refrigerator
- 3 days in the freezer compartment of the refrigerator
- in the freezer at -18°C: until the date of minimum durability indicated on the packaging
Storage recommendations after baking:
At ambient temperature : 24 hours for organoleptic reasons ; 48 hours for food safety reasons. Maximum preservation after baking is 48 hours.
Step |
Details |
Tray Arrangement (600 x 400) |
10 items on a tray. |
Defrosting |
Approximately 30-45 minutes at room temperature. |
Preheating Oven |
190°C |
Baking (in Ventilated Oven) |
Approximately 16-17 minutes at 165-170°C, with an open damper. |
Cooling and Rest on Tray |
15 minutes at room temperature. |